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Apple Pie Waffles
SUBMITTED BY:
DOE2
"A real hit in the house at breakfast time. These waffles smell and taste like an apple pie. Serve with real maple syrup or even vanilla ice cream!"
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
20 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 3/4 cups whole wheat flour
1/2 cup wheat bran
1/2 teaspoon salt
1 teaspoon apple pie spice
3/4 cup water
1 teaspoon honey
2 teaspoons active dry yeast
2 medium apples, grated
3 tablespoons applesauce
1 cup skim milk
2 egg whites
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DIRECTIONS
In a medium bowl, stir together the flour, wheat bran, salt and apple pie spice. Set aside. In a separate bowl, stir together the water and honey. Sprinkle the yeast over the surface, and let stand for about 5 minutes to dissolve.
When the yeast has dissolved, stir in the apples, applesauce, milk and egg whites until well blended. Stir this mixture into the dry ingredients. Cover, and let rest for about 15 minutes.
Heat the waffle iron, and coat with cooking spray. Spoon the waffle batter onto the iron in the amount recommended by the manufacturer. Close the iron, and cook for about 7 minutes, or until the steam stops coming out and the waffle can be easily removed. Continue with remaining batter.
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REVIEWS
Reviewed on Feb. 12, 2006 by kc
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kc
Feb. 12, 2006
Made so many changes to make it less healthy and more tasty. I don't know if I can legitimately rate the recipe. Changed to 3/4 recipe. Used 1 egg instead of 1.5 egg whites. Of the whole wheat flour, substituted 1/4 c white flour. Added flaxseed meal, about 1T. Added 1T brown sugar and used 1 t baking powder instead of yeast since didn't have any on hand. Added 2T butter. Didn't have any applesauce, so just grated more apple, and also used apples in small chunks, total 2 medium apples. Didn't have any apple spice, so used 1 t cinnamon. Instead of water, I used skim milk, upping the total to 1.5 c and mixed all wet ingredients at once. Maybe because of my changes, the waffles didn't take THAT long to cook, maybe 4-5 minutes. Tasted great and will make it again. Fluffy, but not that crispy on the outside.
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4 users found this review helpful
Made so many changes to make it less healthy and more tasty. I don't know if I can...
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Reviewed on Oct. 24, 2005 by
ESTEPHAN
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ESTEPHAN
Oct. 24, 2005
I would like to give this a 4.5. They are really good, and I love that they are all whole grain and almost no fat! I do not have to feel guilty like I do with the waffles my hubbie makes with a whole stick of butter!!! I cut the apples in chunks, as another reveiwer suggested, and the apple taste and texture came through clearly and wonderfully. Note of warning -- these do take really long to cook. I thought 7 minutes sounded awfully long, but it is about right. Also, they are not light and fluffy like you might think of when you hear "waffles". These are almost another category of food. They are pretty heavy and almost crunchy. Very good! Thanks!
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4 users found this review helpful
I would like to give this a 4.5. They are really good, and I love that they are all whole...
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Reviewed on Apr. 3, 2006 by
Laura Day
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Laura Day
Apr. 3, 2006
I had difficulty substituting whole wheat flour for the regular flour. By adding the yeast, I also noticed that the waffles came apart because they were "fluffy" rather than dense. It could be that there was too much moisture in the batter (too many apples?). I may consider trying again with only 1 apple and add a little extra sugar (or sugar substitute).
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3 users found this review helpful
I had difficulty substituting whole wheat flour for the regular flour. By adding the yeast, I...
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Reviewed on Nov. 15, 2005 by LINJO
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LINJO
Nov. 15, 2005
These were really good. I'm following a balanced healthy diet plan. I switched the whole wheat flour for whole grain pastry flour with great results. Also took in to consideration small chunks of apples versus grated apples. I ended up with 5 waffles instead of 4. Per waffles 81 cal with a whooping 7.62 grams of fiber. I served this waffles with 2 tbsp of almond butter. Thank you so much for submitting this healthy recipe! Will make again.
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3 users found this review helpful
These were really good. I'm following a balanced healthy diet plan. I switched the whole...
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Reviewed on Apr. 15, 2007 by Heather
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Heather
Apr. 15, 2007
Great taste, but these took about an hour from start to finish. Definitely not a quick recipe!
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2 users found this review helpful
Great taste, but these took about an hour from start to finish. Definitely not a quick recipe!
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Reviewed on Apr. 14, 2006 by alissaz
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alissaz
Apr. 14, 2006
These were a little too dense for my taste, but I guess they were pretty healthy. Plus, in my opinion, waffles can never be THAT bad.
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2 users found this review helpful
These were a little too dense for my taste, but I guess they were pretty healthy. Plus, in my...
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Reviewed on Aug. 3, 2005 by COLDSTONIED
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COLDSTONIED
Aug. 3, 2005
These were great waffles, as well as low-fat and healthy, but you couldn't taste the apple at all! I would make these again with the apples chunky instead of shredded.
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2 users found this review helpful
These were great waffles, as well as low-fat and healthy, but you couldn't taste the apple at...
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Reviewed on Oct. 31, 2005 by
CK1380
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CK1380
Oct. 31, 2005
I was a little disappointed. These were not awful, not good either. They took forever to cook and didn't really have much flavor.
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1 user found this review helpful
I was a little disappointed. These were not awful, not good either. They took forever to...
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Reviewed on Oct. 23, 2007 by
runcarrie
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runcarrie
Oct. 23, 2007
The family really liked these, even the kids that swore he wouldn't. I chopped the apples instead of shredding, next time I will add more. Prep does take longer than expected, but it was worth it!
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0 users found this review helpful
The family really liked these, even the kids that swore he wouldn't. I chopped the apples...
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