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Apple Pie Spread

SUBMITTED BY: Keebler® Kitchens 

"Cinnamon and pecans add savor to this fall favorite. Spread it on light, buttery Town House® crackers to create a snack any crowd will devour!"
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.3
Read Reviews (4)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package 1/3-less-fat cream cheese (Neufchatel)
  • 1 tablespoon seltzer water
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 red crisp apple, medium, chopped
  • 1/4 cup chopped pecans

DIRECTIONS

  1. Mix cream cheese and seltzer water with electric mixer on medium speed until smooth. Add the sugar and the cinnamon. Fold in the pecans and apples. Refrigerate. Serve with Town House® crackers. Garnish with cinnamon, chopped pecans, or a red apple slice.
  • 'The Perfect Recipe' by Pam Anderson. Copyright© 1998 by Pam Anderson. Published by Houghton Mifflin Company. All rights reserved.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 31, 2003 by GOLDIEFROST 
Made this for an office "snack day," and the response was excellent. Has a light, fresh taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 31, 2003 by KAY P. 
This was absolutely fabulous with graham crackers. I was worried it wouldn't keep overnight... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed on dec. 31, 2003 by ALLISON426 
Very small portion. Apples browned quickly as well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on jun. 6, 2007 by Dawn L 
Love this "dip". Every time I make this people ask for the recipe! And the best part is that... MORE


 
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Nutritional Information
Apple Pie Spread

Servings Per Recipe: 16

Amount Per Serving

Calories: 60

  • Total Fat: 4.6g
  • Cholesterol: 11mg
  • Sodium: 56mg
  • Total Carbs: 3.6g
  •     Dietary Fiber: 0.4g
  • Protein: 1.6g

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