Photo of: Pumpkin Pie Spice II

Pumpkin Pie Spice II

Submitted by: Jacquie 
A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. 

Photo of: Pumpkin Pie Spice I

Pumpkin Pie Spice I

Submitted by: PENILU 
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size. 

Photo of: Apple Pie

Apple Pie

Submitted by: DAN KRAMER 
An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers. 

Photo of: Streusel Apple Pie Topping

Streusel Apple Pie Topping

Submitted by: MsMarilyn 
Home Town: Somerset, Kentucky, USA
This is delicious as a topping on apple pie. Try it for a change from the usual lattice. 

Amy's Sausage Apple Pie

Submitted by: Amy 
This is a simple combination of ground sausage and apple pie filing baked in a pie, topped with Cheddar cheese. Try it and see how tasty this unusual combination is. 

Photo of: Apple Maple Crumble Pie

Apple Maple Crumble Pie

Submitted by: CONFITUR 
Apples in maple syrup baked with an oaty brown sugar topping. 

Photo of: Apple Pie Sauce

Apple Pie Sauce

Submitted by: sal 
This sauce is the perfect topping for a variety of Thanksgiving treats like apple pie, cinnamon rolls and pancakes. 

Photo of: Cranberry Apple Pie III

Cranberry Apple Pie III

Submitted by: Carolyn 
Surprises abound in this holiday pie. Fresh cranberries, maple syrup, bread crumbs, brown sugar, and walnuts make the delicious filling. And a sweet crumbly topping is sprinkled over the apple/cranberry filling before baking. 

Photo of: Apple Pie Bread

Apple Pie Bread

Submitted by: Tuula 
A quick bread spiced with cinnamon and cloves and speckled with chunks of apple. 

Apple Cranberry Pie

Submitted by: Kristin 
This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too! 
 
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