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Photo of: Pumpkin Pie Spice II

Pumpkin Pie Spice II

Submitted by: Jacquie
A blend of cinnamon, nutmeg, ginger and cloves. This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. 

Photo of: Pumpkin Pie Spice I

Pumpkin Pie Spice I

Submitted by: Penilu
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size. 

Apple Pie

Submitted by: Dan Kramer
An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers. 

Streusel Apple Pie Topping

Submitted by: MsMarilyn
Home Town: Somerset, Kentucky, USA
This is delicious as a topping on apple pie. Try it for a change from the usual lattice. 

Amy's Sausage Apple Pie

Submitted by: Amy
This is a simple combination of ground sausage and apple pie filing baked in a pie, topped with Cheddar cheese. Try it and see how tasty this unusual combination is. 

Photo of: Cranberry Apple Pie III

Cranberry Apple Pie III

Submitted by: Carolyn
Surprises abound in this holiday pie. Fresh cranberries, maple syrup, bread crumbs, brown sugar, and walnuts make the delicious filling. And a sweet crumbly topping is sprinkled over the apple/cranberry filling before baking. 

French Apple Pie Icing

Submitted by: Susan
If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of an apple pie. 

Grandma Covington's Cheese Apple Pie Crust

Submitted by: Lisa Owens
A pie crust that adds the flavor of cheddar to any apple pie recipe. 

Photo of: Apple Maple Crumble Pie

Apple Maple Crumble Pie

Submitted by: Helene
Apples in maple syrup baked with an oaty brown sugar topping. 

Apple Cranberry Pie

Submitted by: Kristin
This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too! 
 
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