Reviewed: Oct. 22, 2012

Just ok. Imade apple juice ice cubes to use b/c I was afraid this would be too runny just using juice. Added a little splenda which helped. Might try it again. Just needs a bit of tweeking to get the flavor right I think.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

danelle

Reviewed: Oct. 2, 2012

I love pumpkin anything, especially when fall arrives! I cut the recipe in half, used 1/2 a frozen banana, and subbed skim milk for the apple juice. Of course, now it's a pumpkin pie smoothie instead of apple pie :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: May 9, 2012

Love this! It is very easy to toss together in the morning before heading to school.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cookie martin

Cooking Level: Expert

Home Town: Clear Lake, Iowa, USA

Living In: Deer Park, Texas, USA

Reviewed: Mar. 28, 2012

This was delicious! I used fat free yogurt, pumpkin puree and reduced calorie/sugar juice to make it healthier.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Oct. 26, 2011

This was spot on for what I needed...to use up some left over canned pumpkin from pumpkin cookies that I had made the week prior and to use up some brown bananas sitting in the fridge. I sub'd cider for the apple juice and found Weight Watcher's Caramel Spice Cake yogurt and sub'd that for the plain vanilla. Thanks for sharing!!! My kiddies LOVE it, and so does Mama ;)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

April

Cooking Level: Intermediate

Home Town: Richfield Springs, New York, USA

Living In: Great Bend, New York, USA

Reviewed: Jul. 3, 2011

It was okay... I added some pumpkin pie spice, brown sugar and more yougurt and that improved it a bit.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

raynay

Reviewed: Feb. 13, 2011

Good flavor, a bit on the thin side.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Feb. 8, 2011

I enjoyed this very much. I think the more propper name would be pumpkin pie smoothie. I'd make it again

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

~*Morgan*~

Cooking Level: Intermediate

Home Town: Fort Fairfield, Maine, USA

Living In: Portales, New Mexico, USA

Reviewed: Jan. 19, 2011

Way to sweet, won't be making again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Mar. 10, 2010

pretty good! I was nervous about the pumpkin flavor taking over, but it didn't seem to. I served this as course one of a 3-course breakfast, and everyone was pleased. Because of the banana, the consistency is more of a sipping smoothie than the kind you might dip a spoon into. Perhaps giving it some time in the freezer would harden it up a bit. Will definitely make again!

Was this review helpful? [ YES ]
3 users found this review helpful