Reviewed: Oct. 10, 2008

I made this today for my boys, using a pinch of apple pie spice, a little brown sugar and a frozen banana. They drank it up right smart.

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25 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 2, 2012

I love pumpkin anything, especially when fall arrives! I cut the recipe in half, used 1/2 a frozen banana, and subbed skim milk for the apple juice. Of course, now it's a pumpkin pie smoothie instead of apple pie :)

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4 users found this review helpful

Reviewer:

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

Reviewed: Oct. 21, 2008

Very good. I used apple cider and thought it was great.

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5 users found this review helpful

Reviewer:

Sarleland

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: South Bend, Indiana, USA

Reviewed: Oct. 26, 2011

This was spot on for what I needed...to use up some left over canned pumpkin from pumpkin cookies that I had made the week prior and to use up some brown bananas sitting in the fridge. I sub'd cider for the apple juice and found Weight Watcher's Caramel Spice Cake yogurt and sub'd that for the plain vanilla. Thanks for sharing!!! My kiddies LOVE it, and so does Mama ;)

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2 users found this review helpful

Reviewer:

April

Cooking Level: Intermediate

Home Town: Richfield Springs, New York, USA

Living In: Great Bend, New York, USA

Reviewed: Mar. 28, 2012

This was delicious! I used fat free yogurt, pumpkin puree and reduced calorie/sugar juice to make it healthier.

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1 user found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 19, 2009

This is very, very good! I tried it after mixing everything together, and couldn't believe how delicious it was! I then added some vanilla protein powder. That messed the taste up, so I fiddled with it for awhile, but never quite got that first yummy taste back. I will be making this again and won't add the protein powder next time!

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9 users found this review helpful

Reviewer:

PAPAS BAKER

Reviewed: Feb. 8, 2011

I enjoyed this very much. I think the more propper name would be pumpkin pie smoothie. I'd make it again

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6 users found this review helpful

Reviewer:

~*Morgan*~

Cooking Level: Intermediate

Home Town: Fort Fairfield, Maine, USA

Living In: Portales, New Mexico, USA

Reviewed: Feb. 13, 2011

Good flavor, a bit on the thin side.

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4 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: May 9, 2012

Love this! It is very easy to toss together in the morning before heading to school.

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2 users found this review helpful

Reviewer:

cookie martin

Cooking Level: Expert

Home Town: Clear Lake, Iowa, USA

Living In: Deer Park, Texas, USA

Reviewed: Oct. 22, 2012

Just ok. Imade apple juice ice cubes to use b/c I was afraid this would be too runny just using juice. Added a little splenda which helped. Might try it again. Just needs a bit of tweeking to get the flavor right I think.

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1 user found this review helpful