The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: feb. 19, 2009
This is very, very good! I tried it after mixing everything together, and couldn't believe how delicious it was! I then added some vanilla protein powder. That messed the taste up, so I fiddled with it for awhile, but never quite got that first yummy taste back. I will be making this again and won't add the protein powder next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: oct. 21, 2008
Very good. I used apple cider and thought it was great.
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Photo by Sarleland

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: oct. 10, 2008
I made this today for my boys, using a pinch of apple pie spice, a little brown sugar and a frozen banana. They drank it up right smart.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: oct. 10, 2008
This smoothie tastes great and I can hide a veggie without my picky 2 year old finding out. I added a splash of vanilla extract as well and froze it for a nice snack. Thanks for the recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: oct. 3, 2008
This is a good smoothie that really does taste quite a bit like apple pie. It's a good way to get my veggie-hating husband to have his vitamin A, and even my picky stepdaughter likes it. I like my smoothies with more of a milkshake consistency, though, and this is far too thin for me. I added as much ice as I could fit into the blender and it still didn't help much. Next time I'll freeze the banana and probably some of the other ingredients before I make this. Also, I think this recipe makes more than two servings. It's about 5 cups even without adding ice.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA

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