Caramel Apple Smoothie

Submitted by: rachel 
Home Town: Mundelein, Illinois, USA
Living In: Buffalo Grove, Illinois, USA
This caramel apple smoothie will cool you off on those hot summer days! 

Photo of: Apple Pie in a Jar Drink

Apple Pie in a Jar Drink

Submitted by: Narla 
This tastes just like apple pie! Great in the Autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down home country appeal. 

Liquid Hot Apple Pie

Submitted by: MMINDY 
Apple cider, ginger ale, whiskey and rum come together in this wintertime beverage that tastes just like apple pie! It can be served warm or cold. 

Photo of: Apple Pie

Apple Pie

Submitted by: Dan Kramer 
An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers. 

Photo of: Apple Banana Smoothie

Apple Banana Smoothie

Submitted by: Jim Wohlgemuth 
Thick and healthy fruit drink with apple, banana and orange juice. The frozen banana takes the place of shaved ice and results in a smooth, creamy texture. Serve with dollop of whipped cream for added effect. 

Pumpkin Pie Smoothie

Submitted by: Cindy R 
Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction., 

Photo of: Apple Cranberry Streusel Custard Pie

Apple Cranberry Streusel Custard Pie

Provided by: EAGLE BRAND®
This streusel-topped custard pie is filled with crisp apples and tart cranberries. 

Photo of: Apple Pie Shot

Apple Pie Shot

Submitted by: Andrew Simmons 
This is a mouth watering vodka shot that tastes just like mom's apple pie. vodka mixed with apple cider and topped with whipped cream and cinnamon. 

Photo of: Sour Cream Apple Pie Deluxe

Sour Cream Apple Pie Deluxe

Submitted by: Summer J. Kerekes 
This is a delicious recipe combining apples, sour cream, sugar and a few others--to make a scrumptious dessert. I highly recommend that you use a high quality sour cream-it really does make the difference. 

French Apple Cream Pie

Submitted by: Mary Ann Benzon 
This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden. 
 
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