Recipe by Arama
"Make this apple-pumpkin-banana smoothie with yogurt for breakfast, or with ice cream for dessert-or for a sweet midnight snack! Substitute vanilla ice cream for the yogurt, if you prefer."
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2 (6 ounce) containers
pumpkin pie filling
banana, broken into chunks
I made this today for my boys, using a pinch of apple pie spice, a little brown sugar and a frozen banana. They drank it up right smart.
It was okay... I added some pumpkin pie spice, brown sugar and more yougurt and that improved it a bit.
This is a good smoothie that really does taste quite a bit like apple pie. It's a good way to get my veggie-hating husband to have his vitamin A, and even my picky stepdaughter likes it. I like my smoothies with more of a milkshake consistency, though, and this is far too thin for me. I added as much ice as I could fit into the blender and it still didn't help much. Next time I'll freeze the banana and probably some of the other ingredients before I make this. Also, I think this recipe makes more than two servings. It's about 5 cups even without adding ice.
This is very, very good! I tried it after mixing everything together, and couldn't believe how delicious it was! I then added some vanilla protein powder. That messed the taste up, so I fiddled with it for awhile, but never quite got that first yummy taste back. I will be making this again and won't add the protein powder next time!
I enjoyed this very much. I think the more propper name would be pumpkin pie smoothie. I'd make it again
Way to sweet, won't be making again.
Very good. I used apple cider and thought it was great.
I love pumpkin anything, especially when fall arrives! I cut the recipe in half, used 1/2 a frozen banana, and subbed skim milk for the apple juice. Of course, now it's a pumpkin pie smoothie instead of apple pie :)
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Pie Smoothie
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 26
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