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Apple Slices

Submitted by: Deborah
Peeled and sliced apples arranged in a thin layer between flaky crusts. 

Apple Pie Bars

Submitted by: cheryl
Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples. 

Danish Pastry Apple Bars I

Submitted by: Stephanie
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy. 

Farm Apple Pie

Submitted by: Brenda
The pastry for this pie is sweet and flaky thanks to the addition of sugar and egg yolks. It 's laid out in a 10x15-inch jelly roll pan and topped with layers of sliced apples and sugar. The top crust is fitted and crimped, and the pie is baked in a very hot oven. It 's served warm with a confectioners ' sugar glaze. This pie serves 20. 

Photo of: Fireman's Apple Pie

Fireman's Apple Pie

Submitted by: Kim Shattuck
This pie makes its own crust. No special preparations or bad crust problems. 

Photo of: Apple Pie III

Apple Pie III

Submitted by: Susan Gills
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection. 

Photo of: All American Apple Pie

All American Apple Pie

Submitted by: Amy
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up... 

Photo of: Danish Pastry Apple Bars II

Danish Pastry Apple Bars II

Submitted by: Londoner
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands. 

Apple Slab Pie

Submitted by: Marsha Crom
A big ol' apple pie baked in a 10x15 inch pan. Great for school and church. 

Tante's Apple Pie

Submitted by: Ruby Tuesday
8 apples baked in a flaky pastry with a sweet cinnamon streusel. 
 
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