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Apple Pie Slices

SUBMITTED BY: G. Galstad

"These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form."
SERVINGS & SCALING
Original recipe yield: 20 bars
    
About  scaling  and  conversions

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 egg yolks
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 2 egg whites
  • 9 apple - peeled, cored and sliced
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups confectioners' sugar
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
  3. On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
  4. Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by CGMANN
This is a really good recipe. I personally made them in a jellyroll pan using all the crust on the bottom and adding a crumb topping instead. I added 1/3c. flour so the filling wasn't too runny and used 2/3 brown sugar and 1/3 white in the filling. It received rave reviews at both my work and my husband's work. Thanx!

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by JENNBAERG
The crust is wonderful, it should be doubled though, and make sure your apples are thickened, you really don't want any juices. Also a nice plain drizzled icing over top works well.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by DONNA
Terrific recipe! I doubled the crust, and will probably use unsalted butter instead of shortening next time.

6 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 266

  • Total Fat: 11.3g
  • Cholesterol: 22mg
  • Sodium: 88mg
  • Total Carbs: 39.6g
  •     Dietary Fiber: 2.1g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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