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Apple Pie Slices

SUBMITTED BY: G. Galstad

"These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form."

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Read Reviews (12)

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Original recipe yield 20 bars

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 1/2 cups all-purpose flour
2 tablespoons white sugar
2 egg yolks
1/2 cup milk
1/2 teaspoon salt
1 cup shortening
2 egg whites
9 apple - peeled, cored and sliced
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1 1/2 cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
3 tablespoons milk

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

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REVIEWS

Reviewed on Feb. 2, 2004 by CGMANN

This is a really good recipe. I personally made them in a jellyroll pan using all the crust... MORE

Reviewed on May 22, 2005 by chellebelle

This is pretty good, but there is a similar recipe on this site called "Apple Sheet Cake" by... MORE

Reviewed on Feb. 2, 2004 by veganinvancouver

The crust is wonderful, it should be doubled though, and make sure your apples are thickened,... MORE

Reviewed on Oct. 13, 2003 by DONNA

Terrific recipe! I doubled the crust, and will probably use unsalted butter instead of... MORE

Reviewed on Oct. 13, 2003 by LadyBugOnTheGo

This is great for apple pie lover's! I tossed in 1/4 cup flour with apples to thicken juices... MORE

Reviewed on Mar. 29, 2008 by bananatwin

These are super delicious, but I was under the impression that this would be easier than... MORE

Reviewed on Nov. 13, 2004 by KCCISMEE

So yummy. A little bit of work but very worth it! MORE

Reviewed on Nov. 12, 2003 by KJBARN99

My husband has taken this to work several times and it's gone before lunch. I only make half... MORE

Reviewed on Aug. 26, 2004 by LMVO

These were absolutely delicious. I made only a single recipe for the crust, and had plenty. ... MORE

Reviewed on Oct. 7, 2003 by Jen Schulz

It tastes great, only crumbs were left after I brought it into work. My only complaint was... MORE

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