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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 25, 2005
This is very good and easy to make but you either need to wait to make it until serving time or reheat it at serving time. It thickens and becomes unpourable as it sits. I had made it early and had to remelt it-which took about 5 minutes. But is was such a great addition and made a lovely presentation that it is definitely worth the little effort it took.
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4 users found this review helpful

Reviewer:

LYNN39SCAF
Photo by LYNN39SCAF
Cooking Level: Expert
Living In: Phoenixville, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 8, 2002
I haven't had or seen this recipe in years. I'm pleased!
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Reviewer:

WILLIAM MASON
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 29, 2002
This was really good, but a lot gooier than I expected. I think a little less corn syrup would make this easier to pour.
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Reviewer:

Angie
Home Town: Champaign, Illinois, USA
Living In: Canton, Michigan, USA
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