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READY IN 4+ hrs

Apple Pie Oatmeal Breakfast

Read Review (1)

"A hearty, filling breakfast. Keeps in the fridge for several days." — DasNerdherder

Ingredients Edit and Save

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Original recipe makes 12 servings Change Servings

3 cups water
3 apples, diced
1 cup steel cut oats

1 cup apple juice
1/2 teaspoon ground cinnamon

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Directions

Stir water, diced apples, oats, apple juice, and cinnamon together in a slow cooker.
Cook on Low, stirring hourly, until the oats are tender and the mixture reaches your preferred consistency, 4 to 6 hours.

Kitchen-Friendly View

PREP 10 mins
COOK 4 hrs
READY IN 4 hrs 10 mins

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Just because it has apples doesn't mean that it will taste like apple pie! I figure that this should probably serve 6, not 12! This tastes good, and has lots of possibilities for additional flavors such as sweeteners or additional fruit. This can easily be made on top of the stove!

—sueb

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Nutrition

Calories
78 kcal
4%

Carbohydrates
16.3 g
5%

Cholesterol
0 mg
0%

Fat
0.9 g
1%

Fiber
2.2 g
9%

Protein
1.8 g
4%

Sodium
3 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Pie Oatmeal Breakfast

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 78
Calories from Fat: 8

% Daily Value *
Total Fat 0.9g 1 %
Saturated Fat 0.2g < 1 %
Cholesterol 0mg 0 %
Sodium 3mg < 1 %
** Potassium 63mg 2 %
Total Carbohydrates 16.3g 5 %
Dietary Fiber 2.2g 9 %
Protein 1.8g 4 %
Sugars 6.2g
Vitamin A < 1 %
Vitamin C 3 %
Calcium < 1 %
Iron 7 %
** Thiamin 1 %
** Niacin < 1 %
** Vitamin B6 1 %
** Magnesium 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.