I just made a batch and oooooooooooooooooooh, yum, yum! I did add ground cloves and nutmeg to the streusel and I sneaked in a bit of extra cinnamon into the batter itself, too. Very moist, cakey, and simply a wonderful treat for apple lovers. I would recommend using an oven foil tray because quite a bit of the streusel falls off during the baking period and some pieces get burnt. Nevertheless, it is worth the mess in the oven and on my floor. I probably would rename them Apple Streusel Muffins because they did not taste pie-y to ME. That is just an opinion and not a criticism!! So glad I found this recipe to use up some of my wrinkled apples!
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I just made a batch and oooooooooooooooooooh, yum, yum! I did add ground cloves and nutmeg to...