Reviewed: Jan. 30, 2007

Added Lots of Cinnamon and some Nutmeg, 3 Apples, Simply split the recipe in 1/2 and made 12 Muffins. Perfect.. Reminds me of a Bed&Bfast.

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chocolatmorgan

Cooking Level: Expert

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Reviewed: Jan. 22, 2007

these are gorgeous muffins! made em exactly as posted and they taste good, but everyone was right about the spices. ill definitely add a little cinnamon and fresh nutmeg to the batter next time. great recipe

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CHASINRABBITS

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Reviewed: Jan. 21, 2007

These muffins were amazing. They are definitely a treat muffin, and not an everyday muffin as they have a lot of sugar in them. Daughter and husband loved them, though I will try grating the apple next time as my two year old picked out the bits of apple. added 1 tsp cinnimon to the batter. Excellent

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rainydaze

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 4, 2007

Moist and tasty muffins. I used extra cin. in the batter and toping. The recipe made about 24 average size muffins, with them being done at about 18 minutes.

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Alysia C.

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Reviewed: Dec. 26, 2006

Very good recipe!!! I made these muffins for Christmas morning and everyone seemed to like them. I took the suggestions of other reviewers and added extra cinnamon and nutmeg (1 teaspoon cinnamon and 1/2 teaspoon nutmeg in the batter and 1.5 teaspoons cinnamon and 1/2 teaspoon nutmeg in the topping). This worked out well, the muffins really did taste like apple pie (nobody touched the actual apple pie we bought). Thanks for the recipe!

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Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Dec. 21, 2006

Excellent. Took others suggestions about the cinnamon.

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CookD

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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Reviewed: Dec. 11, 2006

This recipe is great! Like the other reviewers, I also added nutmeg and cinnamon to the batter, as well as the steusel topping. Another alteration I made was using oil in the batter instead of butter. They turned out tasting great, the name says it all!

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MYLEEK

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Reviewed: Dec. 10, 2006

Love, Love, Love these muffins. I took some to work and everyone asked me for the recipe. My family enjoyed them as well. GREAT recipe....One of my new favorites!

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LANDONLOUIS

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Dec. 7, 2006

Excellent muffins, loved the topping. I added 1 tsp cinnamon, 1 tsp nutmeg, and 1/2 tsp allspice to batter as well.

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SOLARBOB

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 21, 2006

yum yum yum i loved these. i put in some cinnamon and nutmeg but otherwise left it the same. they are tough to get out of the muffin pan, but i didn't use paper liners, and they were still warm when i was removing them, so maybe that's why. also, if you prefer you probably don't need the full amount of brown sugar. they were sweet. but i like sweet =)

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Me

Cooking Level: Intermediate

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Reviewed: Oct. 27, 2006

This was an incredible recipie! the muffins came out great. I did add 1/2 teaspoon of cinnamon to the batter as some suggested. Every one that tried them loved them. Next time I'm going to use blueberries instead of apples because my kids prefer blueberries but will definately make again and again! Thank you!

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hannahbanana1500

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Reviewed: Oct. 17, 2006

Very good. I might try a little more cinnamon or nutmeg next time but they are very good the way they are. Perhaps this recipe was intended as jumbo muffins because I ended up with 23 regular muffins.

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Dick O.

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Reviewed: Oct. 12, 2006

We used this recipe to make muffins with the daycare children after an apple picking field trip. Although all of the adults loved them, most of the children didn't. The changes I made were substituting 1/2 apple sauce with butter and 1/2 whole wheat flour with white. We also added cinnamon, nutmeg, cloves and all spice.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 9, 2006

Wonderful!!! I made a few changes...for the flour I used 1/2 whole wheat and in the topping I added ground cloves, ginger and nutmeg.

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TAMARA34

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Reviewed: Oct. 7, 2006

I made this recipe twice. The first time I thought it could use a little more cinnamon taste to the batter, so that next time I mixed a little sugar and cinnamon and tossed the apples in this and then added them to the batter. I made these for a fund raiser at work and they got rave reviews. I am anxious to try the recipe with blueberries.

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AMurphy

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Reviewed: Oct. 5, 2006

I thought that these were great. I didn't read the reviews before making them so I didn't add any extra spices to the batter. They were ok coming out of the oven but the next day they were super good and moist. Also, you only need to make half the topping cause even after I generously topped my 15 muffins, I still had lots left over!

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LDSGIRL

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Oct. 4, 2006

Great recipe, I also added cinnamon to the batter, yum!

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JEAREA99

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Reviewed: Sep. 28, 2006

These muffins are amazing. I added a half teaspoon of cinnamon and a half teaspoon of nutmeg to the batter after adding the apples to spice it up a bit more.

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thomasg

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Reviewed: Sep. 23, 2006

All my family love it. Thankyou for this one.

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Dora

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