Apple Pie Muffins

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Most Helpful Positive Review

Feb 01, 2008

Ohhhhh my...I am so happy to be one of the lucky few who chose to make these muffins as Jan (the submitter) intended, and refrained from any modifications, especially adding all kinds of distracting spices. I agree with Mollytina and her review completely that the wonderful apple flavor just shines through! And the bit of cinnamon in the topping is just the right amount to complement the apples. (No wonder Jan calls these Apple Pie Muffins!) If I had added all that cinnamon and other spices that others thought it was necessary to do, I would have never known what I was missing! These muffins are refreshingly delicious. The recipe stands, in my book, with no corrections necessary and will become a favorite I'll go back to often. Thanks for your wonderful recipe Jan!

—naples34102

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Most Helpful Critical Review

Nov 26, 2007

this are you tasty but they are messy and they dont rise up very much.

—Leigh M.,

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444 Ratings

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Nov 30, 2010

Wow, these are awesome! It's like eating apple pie in a muffin! What a perfect name for these moist, delicious, nicely spiced treats. No need for any additional spices, the apple flavor really is the hero here. I wouldn't change a thing! I baked these in Texas sized muffin tins and got a little over half a dozen, lucky me!

—Jillian

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Sep 29, 2010

Amazing muffins. If you are looking for a decadent muffin to serve guests, or just as a special treat, you really should try this recipe. I made these exactly as written and I wouldn't change a thing. The crumb topping is so out of this world that the muffin itself does not need any added spices. The two were a perfect balance for each other. Moist, flavorful. Grease your muffin tins very well and fill the cups to the top as directed, and you will obtain gorgeous, huge muffin tops that hold all of that spectacular crumb topping. It took a few minutes of careful excavation to remove them from the pan with the tops intact, but letting them cool for about 10 minutes helped.

—CC♥'s2bake

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Jun 30, 2007

My daughter entered these for her first year of 4-H foods and won Reserve Champion!! She added 3 cups of apples, 1 1/2 t cinnamon & 1 t nutmeg to the batter and 1 t cinnamon and 2 dashes nutmeg to the topping. She made several batches as they were easy to make and she never had any leftover. Everyone loved these!!

—CHAN309

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Oct 07, 2006

I made this recipe twice. The first time I thought it could use a little more cinnamon taste to the batter, so that next time I mixed a little sugar and cinnamon and tossed the apples in this and then added them to the batter. I made these for a fund raiser at work and they got rave reviews. I am anxious to try the recipe with blueberries.

—AMurphy

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Oct 05, 2006

I thought that these were great. I didn't read the reviews before making them so I didn't add any extra spices to the batter. They were ok coming out of the oven but the next day they were super good and moist. Also, you only need to make half the topping cause even after I generously topped my 15 muffins, I still had lots left over!

—LDSGIRL

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Jan 25, 2007

these are gorgeous muffins! made em exactly as posted and they taste good, but everyone was right about the spices. ill definitely add a little cinnamon and fresh nutmeg to the batter next time. great recipe

—CHASINRABBITS

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Nutrition

Calories
312 kcal
16%

Carbohydrates
51.1 g
16%

Cholesterol
44 mg
15%

Fat
10.5 g
16%

Fiber
1.3 g
5%

Protein
4.2 g
8%

Sodium
306 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Pie Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 312
Calories from Fat: 94

% Daily Value *
Total Fat 10.5g 16 %
Saturated Fat 6.4g 32 %
Cholesterol 44mg 15 %
Sodium 306mg 12 %
Potassium 125mg 4 %
Total Carbohydrates 51.1g 16 %
Dietary Fiber 1.3g 5 %
Protein 4.2g 8 %
Sugars 29.5g
Vitamin A 7 %
Vitamin C 2 %
Calcium 7 %
Iron 16 %
Thiamin 23 %
Niacin 19 %
Vitamin B6 3 %
Magnesium 4 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.