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Apple Pie Muffins

SUBMITTED BY: JAN BROWN  PHOTO BY: K.June 

"These buttery fruity muffins are ideal for dessert or fancy weekend breakfast treats."
Apple Pie Muffins Recipe
RECIPE RATING:
This recipe has been rated 93 times with an average star rating of 4.7
Read Reviews (81)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups packed brown sugar
  • 2 cups diced apples
  •  
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin or line with paper muffin cups.
  2. In a large bowl, stir together 2 1/4 cups flour, baking soda and salt. In a separate smaller bowl, mix together the egg, buttermilk, 1/2 cup melted butter, vanilla and 1 1/2 cups of brown sugar until sugar has dissolved. Pour into the flour mixture and sprinkle the diced apple into the bowl as well. Stir just until everything is blended. Spoon into the prepared muffin tin, filling the cups to the top.
  3. In a small bowl, stir together 1/2 cup of brown sugar, 1/3 cup flour and cinnamon. Drizzle in 2 tablespoons of melted butter while tossing with a fork until well blended. Sprinkle this over the tops of the muffins.
  4. Bake for 25 minutes in the preheated oven, or until the tops of the muffins spring back when lightly pressed.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 1, 2008 by naples34102 
Ohhhhh my...I am so happy to be one of the lucky few who chose to make these muffins as Jan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Oct. 7, 2006 by AMurphy 
I made this recipe twice. The first time I thought it could use a little more cinnamon taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Oct. 5, 2006 by LDSGIRL 
I thought that these were great. I didn't read the reviews before making them so I didn't add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jun. 30, 2007 by CHAN309 
My daughter entered these for her first year of 4-H foods and won Reserve Champion!! She... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 25, 2007 by CHASINRABBITS 
these are gorgeous muffins! made em exactly as posted and they taste good, but everyone was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Oct. 9, 2006 by TAMARA34 
Wonderful!!! I made a few changes...for the flour I used 1/2 whole wheat and in the topping I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on May 6, 2008 by mfmenchi 
Very good. Everyone LOVED them. Definitely will be making these more often. I used chiquita to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Apr. 29, 2007 by deerefam4 
These were good, but not great. It has a lot of sugar in it. I did add 1 tsp cinnamon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 11, 2006 by MYLEEK 
This recipe is great! Like the other reviewers, I also added nutmeg and cinnamon to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on Oct. 12, 2006 by Susanna 
We used this recipe to make muffins with the daycare children after an apple picking field... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Lethbridge, Alberta, Canada
Living In: Glace Bay, Nova Scotia, Canada

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Nutritional Information
Apple Pie Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 312

  • Total Fat: 10.5g
  • Cholesterol: 44mg
  • Sodium: 337mg
  • Total Carbs: 51.1g
  •     Dietary Fiber: 1.3g
  • Protein: 4.1g

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