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Apple Pie Ice Cream

SUBMITTED BY: RITANASCIMENTO PHOTO BY: miesque

"This cinnamon ice cream is loaded with fried apples, cookie crust, caramel, and walnuts! You won't believe this ice cream, it's elegant taste is rich and unique. It's sure to be everyone's favorite! Eat it as soon as you have mixed it, or keep it in the freezer for later. If you freeze it, let it thaw about 15 minutes before eating."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.6 star rating.
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  1 Hr 35 Min
Original recipe yield 1 quart

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 oatmeal cookies, crushed
  • 2 tablespoons melted butter, divided
  •  
  • 2 large apples, peeled, cored and sliced
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  •  
  • 3 cups whipping cream
  • 1 1/2 cups half and half
  • 1 cup white sugar
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  •  
  • 1/4 cup chopped toasted walnuts
  • 1/4 cup dulce de leche or caramel ice cream topping

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix the crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet. Bake in preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.
  3. Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until the apples have lightly browned, and the sugar has begun to caramelize, about 10 minutes. Remove from the pan, and allow to cool completely.
  4. Combine cream, half and half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and freeze according to manufacturer's instructions.
  5. When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts. Add the dulce de leche by the teaspoon while stirring to evenly distribute.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by 101BUTTERFLY
This turned out pretty good. I did make 3 minor changes. First, since I used the hard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by dana
I love this recipe. I did, as suggested, leave the nuts out and I diced the apples into small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Masala
This was really good with a FEW minor changes. I followed the 'chopped not sliced' advice of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by Blonde Chef
I served this as a Memorial Day dessert, and it was absolutely delicious and loved by all. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by kate
This was simply delicious. I won't be going to Cold Stone for this treat anymore! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by tracistl
This tasted just like apple pie ala mode!! It was delicious! My changes were substituting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Barb A.
A first-rate ice cream recipe. I used 3 cups of 2 % milk, 1 cup of half and half and 1/2 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by HPYEVRAFTR
very tasty and easy to make, a keeper MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Tammy
Love it! MORE


 
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