The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown.
Photo by: katrod
Posted: Sep. 22, 2006
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Photo by: kaymac27
Posted: Dec. 20, 2007
Photo by: Spizy
Posted: Dec. 9, 2008
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