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Apple Pie IV

SUBMITTED BY: Eva PHOTO BY: katrod

"Apple pie with pre-cooked apples"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.2 star rating.
Read Reviews (15)
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (9 inch) pie shell
  • 10 apple - peeled, cored and sliced
  • 1/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.
  3. Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by CHER
I liked the idea of cooking the apples, but didn't see how this would turn out to be a juicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by veggiemommie
Cooking the apple slices before putting them into the shell assures that you will not have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by SNYD1437
This was a great Thanksgiving pie! After reading the reviews, I decided to saute the apples... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by dphazelwood
This was an excellent recipe. I only used 5 apples though for one pie. Came out fantastic ...... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by LINEX45
Be careful not to overcook the apple slices or it will be too mushy. Also, be sure to not use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by keydancer
Precooking the apples allows you to get the crust to fit the pie! It also allows you to adjust... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by Felix Da Cat
Works out pretty good, just be careful not to cook the apples to hard, since they will also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Janice
I really like the idea of cooking the apples first. You do not get the high pie shell and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Michael
I didn,t think it was sweet enough MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by CC
I didn't have nutmeg so I didn't use any. I added a little bit of water to the apples, sugar... MORE

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