The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 4, 2001
Oh, my gosh, this is my favorite apple pie, and for everyone that does not know, the overnight waiting period is to let the apple macerate - or let the juices collect - you don't HAVE to wait overnight, but it will not necessarily be as juicy... I love the flavor, but I personally put in a little more cinnamon and I add a little all spice to the filling - it generaly turns out very well, but I have to bake it for longer, just experiment, and definitly make it more than once - it took me a couple times to get this down, but it seriously is the best apple pie I've ever made, I love it! almost forgot - I use the butter flavored crisco, and the crust turns out wonderfully
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 28, 2001
This was the first pie I tried to make and I felt the receipe was easy to follow and the pie "looked" great. The crust was a bit bland. Felt it was okay, but not great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 27, 2001
Very yummy.A few extra steps compared to the traditional pie I was familiar with. It was worth the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 19, 2001
INCREDIBLE apple pie!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 14, 2001
My first pie ever, and it turned out almost perfect! I probably baked it a tad too long though, and the filling became a bit mushy, but it was a great tasting pie nevertheless! I sprinked extra cinnamon while filling the crust with the apple mixture, and I didn't need to refrigerate the filling overnight either. The sugar was just right for me, and I don't think I'll be looking for any other apple pie recipe ever!
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Anu

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 3, 2001
You have to have a big scoop of peanut butter ripple ice cream on this one! Yum!!! Whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 25, 2001
I tried this recipe yesterday and it was absolutely one of the best apple pies I ever had;my kids loved it so much I have to make another one this week.Thank you for sharing and give this one a thumbs up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 24, 2001
Great crust, but the pie itself didn't taste anymore special than other apple pies I've had or made. I don't know what the point was of refrigerating overnight, didn't change the taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 22, 2001
This is the best apple pie I've ever had -- and I baked it myself! :) Flaky and delicious -- my husband and I ate the whole pie in a couple days!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 8, 2001
Don't know if the overnight marinade was necessary. Not enough sugar in the recipe for my tastes, but still pretty good.
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Sam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 17, 2001
This is a great apple pie. I made it for my dad on father's day, and he ate almost the entire pie. I intend to make this pie often. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 8, 2001
This was the first pie I ever made from scratch and it worked beautifully. I did not experience any of the problems that I thought I might have with the dough. Cooked evenly with no burnt or soggy parts. I felt like a pro taking it out of the oven. I don't need any other pie recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 2, 2001
A hit with my family! Like others, I found the crust dough hard to handle, but I just patched it back together after I put it in the pan, and it turned out well. The crust is nice and flaky...more so than most of my home-made crusts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 28, 2000
This pie will give you that pleasant, bloated, I could have a heart-attack at any time feeling. I can't believe I ate the whole pie in one gluttonous afternoon. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 26, 2000
I used fugi apples instead, and it worked out great! Very tasty inside & out. I didn't even have any trouble with the pastry!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 30, 2000
I substituted a combination of Northern Spy and Jonathan apples. By boyfriend loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 17, 2000
My son was bringing his new girlfriend home to meet us, she does not like canned apple pie filling and neither does my husband, so I made this pie. WOW! Raves from all of the family. I only had granny smith apples, but what a delicious pie. No wonder it is a championship pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 8, 2000
The filling was easy to prepare. I too had some trouble with the crust cracking, but it was worth it because I've never had pie crust so flaky before. It was really good and everyone loved it =)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 9, 2000
I had hard time with the crust. It kept cracking even if i added the cold water and chilling the crust. But the filling was easy to make and the smell is great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 8, 2000
This recipe was easy to follow. The crust was perfect! The second time I made this pie I added a little more cinnamon and sugar to the apple mix. Overall a great pie.
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