Mmmm, I'm actually eating a slice now and it's sooo good, buttery but it's worth the calories! I used a butter crust found on this website, and organic golden delicious apples, didn't have cornstarch so I sprinkled the apples with flour while they were cooking... and let it bake. My sortof mistake was that the crust didn't brown by the time the apples were done (dripping out of the pie- use a cookie sheet underneath the pie pan while baking) so the crust wasn't done and I broiled it and it burned really quick but I think it made a flavor that wouldn't otherwise be there and it's caramelly delicious. I used all brown sugar too, and a bit of cinamon and cloves... it's so good I don't mind one bit that it's burned. "So don't broil it if it's for company"
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Mmmm, I'm actually eating a slice now and it's sooo good, buttery but it's worth the...