I guess no cooking times were listed since equipment, size of apple slices, etc. will vary, but here's what it took for me: 10-15 minutes cooking the fruit, 2-3 minutes with the cornstarch, then 45 minutes in the oven. I actually preheated my oven to 400, turning it down to 350 right before putting the pie in.
I chose this recipe to use some golden delicious apples. It wasn't as good as a more tart apple, but it was nice to have the filling done before the crust got burnt. When it was fresh, I thought there was too much liquid, but it firmed up well in the refrigerator. The recipe was good, and I'll keep the method in mind for the future, but I'll need to tweak it and use tarter apples if I make it again. Definitely add cinnamon and other spices if you want a more traditional apple pie taste!
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I guess no cooking times were listed since equipment, size of apple slices, etc. will vary,...