This recipes went over so well.. Everyone loved it very good

Wonderful pie..even without the taste of ground cinnamon!! However, there may be too much cornstarch...which makes the apple filling kinda thick...but overall, a great recipe!

I have a huge sweet tooth and this pie was way too sweet for me. I should have listened to some of the other reviewers and cut down to 1/4 cup sugar in each application. I did add lemon juice, cinnamon and a tad nutmeg. The flavor was there. I should have also not cooked the apples as long as I did, and I thought I was taking them off the heat too soon as it was. All that said, I thoroughly enjoyed this pie. I will make it again and use the knowledge I learned. It'll be worth it, I'm positive.

If you're looking for a wonderful apple pie filling, THIS IS IT!!!!

Wow. I won't need to look for anymore apple pie recipes. Added some cinnamon and vanilla, used granny smiths instead of macs, and did everything else as directions suggest (all this was personal preference, though), and it came out superb. Hubby and I downed it in two days. My two-year-old didn't like it, but he doesn't like fruit, so he doesn't count. The pie didn't hold together when I served it, but who cares? Didn't affect the taste at all. :) Nice recipe!

This recipe was amazing, veryone at my house loved it. I didn't have any white sugar so I used brown sugar instead, and I also added the lemon juice and cinnamon. Although make sure you don't let the apples cook too long then they get really mushy. But the pie was great!

Very good recipe! I also took suggestions from other reviewers: add 1/2 tsp cinnamon, 1/2 tsp nutmeg and 1 tbsp lemon juice. I used orange juice instead of apple juice, and reduced sugars to 1/4 cup each. Butter was halved as well. Still, the taste was great! Not too sweet, not too sour. I will definitely use this recipe again!

Great flavor. Had to tweak it just a little. Took the suggestion from other reviewers and added a teaspoon of cinnamon and reduced the amount of sugar to 3/4 cup. My husband thought it was perfectly sweet with the reduced amount of sugar. Also added a tablespoon of lemon juice that I read from another recipe. Personal tip: I found it easier to remove the apples and thicken the syrup and then stir the apples and syrup together. I wanted to be sure that I didn't have any clumps of cornstarch in the bottom. Will definitely make again! Thanks, Darcy.

The best apple pie I've ever had and made. Don't bother with a bakery this one is guaranteed to make everyone happy!

I have never made pie before, and for my first time I wanted something simple. I was surprised by how good this turned out. It was so good!!!!!I dont think Ive ever eaten apple pie that tasted better than this one. I used two different kinds of apples too.

This was great. As a beginner it was nice to know that the apples were cooked and the spices were just right. I took the advice of others and added cinnamon and nutmeg. Also removed the apples before thickening the liquid..great idea from another review. The only thing wrong was that I used a pie crust recipe from this site and the crust was terrible, it didn't do the filling justice. So be sure to choose a good crust recipe!

Mmmm, I'm actually eating a slice now and it's sooo good, buttery but it's worth the calories! I used a butter crust found on this website, and organic golden delicious apples, didn't have cornstarch so I sprinkled the apples with flour while they were cooking... and let it bake. My sortof mistake was that the crust didn't brown by the time the apples were done (dripping out of the pie- use a cookie sheet underneath the pie pan while baking) so the crust wasn't done and I broiled it and it burned really quick but I think it made a flavor that wouldn't otherwise be there and it's caramelly delicious. I used all brown sugar too, and a bit of cinamon and cloves... it's so good I don't mind one bit that it's burned. "So don't broil it if it's for company"

I made the apple pie last night and it taste absolutely delicious. However next time I will cut back on the sugar (too sweet) and I will more than likely put 3-4 tbsp of corn starch to prevent runny apple filling. I added some vanilla extract and cinnamon to taste. I will definetly use this recipe again.

This was a perfect recipe for me. My husband actually does not like cinnamon. So, if I make it for us, I can leave it out. If I make it to take somewhere, I can add the spices I want. Loved it!

Apple mix was too liquidy when poured into crust didnt solidify when baked. Will cut apple juice in half next time. Except for that little point the recipe is great. Along with other reviewers I really liked being able to taste the apple mix before baking.

This was the first time I've ever made apple pie and I couldn't believe that I made something so good. This is better than any store bought apple pie I've ever had!

it was a hit....i added rasberries and sweetend to tast though