Reviewed: Oct. 6, 2006

I made this pie for dinner with friends and we all loved it. One guy ate 3 pieces and came the next day and asked for more.

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venessaa

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Reviewed: Oct. 5, 2006

The pie was SO GOOD and it was SO EASY!

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reichel

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Reviewed: Oct. 2, 2006

Great Taste, But A Little Runny! The juice that needed drained tasted like liquid apple pie!

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Mr. Trotter

Cooking Level: Intermediate

Home Town: Council Bluffs, Iowa, USA

Living In: Ankeny, Iowa, USA

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Reviewed: Oct. 1, 2006

I loved the crusty topping; delicious!!!

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MISSCHOPSTICKS

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Reviewed: Sep. 28, 2006

I loved this recipe. It was my first time baking apple pie and I was a little nervous. I added 3 tablespoons of flour to the sugar mix to keep the pie from being too runny. Everyone loved it!

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Lourdes

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Reviewed: Sep. 24, 2006

Great Recipe! Even my 4 year old gobbled it up! I did add 2tbs of flour to the layers. Will use again, for sure!

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Javamommy

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2006

Awesome turned out perfect... best ever! thanxx

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SARAJOY74

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2006

This is the way I've always made apple pie... I may add add a bit more cinnamon and sugar, and there usually IS juice on the bottom, but after I refrigerate it there are no problems!

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SK00TER

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Reviewed: Aug. 20, 2006

This apple pie recipe has quickly become the ONLY apple pie that I'll ever need! It's perfect every time! I use at least two varieties of apple for a varied crispness/sweetness in my pie! You're gonna love it!!

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Cindy P.

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Hamilton, New Jersey, USA

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Reviewed: Aug. 18, 2006

yummy

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TAMMY215

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Reviewed: Aug. 16, 2006

It was good apple pie, but nothing "WOW"! Which is what I was looking for. Definately use a crisp, tart green apple. I added 2T of flour to the mix before putting in the shell, just for wetness insurance. I did not need to, maybe that is why the pie was only so-so. Crust is paramount, I used frozen ready made. I will try homemade next time. I probably will not use this recipe again. Not because it was bad, it just was not great.

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Kelsolake

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2006

I followed recipe directions exactly and it turned out great. There was a bunch of liquid on the bottom of the pie crust pan, and we ladled it over our ice cream. Next time, I'll try adding the flour/allspice/nutmeg - which might make it less juicy. But honestly, we didn't mind the juice - 5 stars for simplicity & taste!

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barbaramarucco

Cooking Level: Intermediate

Home Town: Alameda, California, USA

Living In: San Bruno, California, USA

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Reviewed: Aug. 5, 2006

This was delicious! I'm not exactly an experienced pie maker, but we had a lot of apples from our tree, and baking is better than painting the greenhouse (my other alternative), so I decided to make apple pie. This is definitely a keeper.... straightforward and easy. Next time I will slice my apples a little thicker and see what happens, but they were great thin also! ;D

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daLIZARD

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Aug. 1, 2006

Yumm........Wonderful

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Cindi

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Reviewed: Jul. 14, 2006

I've made a lot of apple pies, but with this recipe I followed it to a tee. And it had just the right amount of cinnamon and sugar.

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Kit

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Reviewed: Jul. 8, 2006

just like the others, i added 2tbsp flour and 1 tsp nutmeg. the sugar mixture seemed like a lot when i poured it on the apples but it was perfect. so make sure you use all the sugar!!! i used the pie crust recipe off a crisco shortening box and it worked great. this was the best apple pie i've made.

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tianne

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jun. 22, 2006

i'm so excited! this my first attempt at making any home made pie and it turned out unbelievable. like always, i read the reviews before making and added 3T flour and 1t allspice. it turned out perfect. thank you!

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lindsey

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Zushi, Kanagawa, Japan

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Reviewed: Jun. 12, 2006

Not quite as good as the ones my mom made when I was growing up... a little too bland and too watery but easy to make and still good enough to eat. Add more flour and nutmeg or something to it.

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BBGRAVES

Cooking Level: Expert

Home Town: Laurel, Mississippi, USA

Living In: Herington, Kansas, USA

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Reviewed: Jun. 5, 2006

Good

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kumarn1

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Reviewed: May 4, 2006

I have used this twice now and both times it has turned out lovely. Using the advice of others I added between 2-4 TBsp of flour total between layers of apples and made a simple egg wash to brush the crust with.

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