The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 19, 2007
This is so easy to make and the family loved it. Added 2 tablespoons of all-purpose flour to the sugar mixture. This is on my favorite list.
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Cooking Level: Intermediate

Home Town: Poplar Bluff, Missouri, USA
Living In: Bloomington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 8, 2007
This is the first apple pie I have ever attempted to make, and it turned out fantastic! Thanks so much for the recipe - it is well worth saving!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 7, 2007
I've made apple pie from this recipe several times and it is always delicious. Who knew apple pie was so easy.
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Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 28, 2007
This pie was so easy to make and it was absolutely delicious. I'll definitely make this pie often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 26, 2007
super yummy pie. made it with pie crust 1 on this site and it came out delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 18, 2007
This is a pretty basic apple pie recipe but mine didn't come out the way it was suppose to. :) Well this WAS my 1st time making a pie of this kind so I blame it being my 1st time and I learn as I go. Mine came out dry though and I added about a bit of flour to each layer, about 2tbsp total to entire pie. I used Gala apples and they are suppose to be juicy but for some reason mine came out dry. :( oh well. I'll try again next time! Maybe I won't add but a pinch of flour maybe none at all! I also totally forgot to add butter :-/ so maybe that is why? I am not sure..Ill try again in the future and as I said I learn as I go but what I did come up with was pretty delicious anyways ;) especially after cooling down and being in the fridge over night :) I added cardemum along with cinnamon!! Mmm!
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Cooking Level: Intermediate

Home Town: Montrose, Colorado, USA
Living In: Oslo, Oslo, Norway

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 5, 2007
Served this pie warm w/ ice cream on it and everyone said "it was awesome." My husband who doesnt eat pie, ate 3 pieces. This was my first attempt at apple pie and I am so glad this is the recipe I picked cuz it really was awesome!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 30, 2007
Wow! This is one good apple pie. I followed the recipe and took the advice of others and added 2 tablespoons of flour and 1 tsp of nutmeg to the sugar/cinnamon mixture. I've never baked a homemade apple pie before and received raves for this one. My sister-in-law has asked for the recipe! Thanks for sharing!
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Cooking Level: Expert

Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 19, 2007
I have made this one so many times - it is perfect. A little flour is all you need for the easiest apple pie I have ever made. Thank you!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 27, 2006
i have made this several times now and each time it is wonderfull. extremely easy and minimal fuss. only tip is, unless you like very runny pie add more flour or better yet substitue corn starch. oh, and invest in an apple corer. enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 26, 2006
this is the best pie i have ever made, but i would drain the juice from the pie before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 24, 2006
Perfect, thanks!
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Photo by Laura-Jane

Cooking Level: Beginning

Home Town: Parksville, British Columbia, Canada
Living In: Montague, Prince Edward Island, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 19, 2006
Easy to make. I did add 2 tbs flour, but left out the butter. Tasted wonderful. I used Mackintosh apples.
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Cooking Level: Intermediate

Home Town: Hinsdale, Illinois, USA
Living In: Princeton, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 12, 2006
Great apple pie recipe.
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Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 9, 2006
Everyone really enjoyed this so I gave it 5 stars.. I couldn't really judge it for myself because I don't much care for apples.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 8, 2006
If using juicy apples, add a little flour with each layer. It absorbs the excess liquid, keeping your pie from being soggy. Also, topping the crust by spreading a litle butter over it and adding left over sugar and cinnamon is a great touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 7, 2006
This apple pie is so easy to make. We love this in our home.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 3, 2006
Fabulous! I did add 2 T. flour to the cinnamon/sugar and it was absolutely perfect. I'll make this again and again!
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 28, 2006
This was great and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Reviewed: Nov. 27, 2006
Fantastic! This was my first apple pie. I didn't realize it would be so easy to make. I added 2 tablespoons of flour & a bit of nutmeg to the cinnamon/sugar mixture. I also added chopped walnuts 'cause I like crunchy. I took the pie to my group bible study and everyone absolutely loved it. Will make it again and again.
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Photo by Marilyn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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