Reviewed: Oct. 29, 2007

Very good. I added some corn starch so that it wasn't runny and used about 8 gala apples. I might use more sugar next time.

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mcmeg12

Cooking Level: Intermediate

Home Town: Annapolis, Maryland, USA

Living In: Helsinki, Uusimaa, Finland

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Reviewed: Oct. 27, 2007

i made this for a friend and when it was cut into it came out very watery i tink it was the apples i used, bramley, granny smith and golden delishius, this recipe is great she said it was very flavourful and it didnt spoil for a few days x

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Foody

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Reviewed: Oct. 26, 2007

This pie, coupled with an awesome crust, was a big hit at a recent dinner party. I added 1/2 a teaspoon of nutmeg and 1/2 a teaspoon of vanilla extract to the filling for a truly magnificent pie.

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Taillte

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Reviewed: Oct. 20, 2007

This was great! I tossed the apples w/ lemon so they wouldn't brown as I was slicing them and then added a little bit of flour to the apples. I also used half brown sugar and half white sugar and the pie came out perfectly. The filling was great, not runny at all. Everyone loved it.

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GEORGESGIRL99

Cooking Level: Expert

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Reviewed: Oct. 18, 2007

I made this pie tonight. I have never made a fruit pie before and this was very easy. I was amazed that I didn't mess it up. the pie was delicious and my family loved it. I did go by others' suggestions about the flour and nutmeg. I will definitely use this recipe again.

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Valerie

Cooking Level: Beginning

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 16, 2007

Great recipe...i am new at making pies, and this came out great!!!

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PURPLEGIRAFFE69

Cooking Level: Intermediate

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Reviewed: Oct. 15, 2007

I tried this recipe, followed it to the T.. What I got was apple SOUP in a pie crust. complete waste of time and money. Thanks. I hope no one else tries this exactly, it won't be pretty. I have tried several recipes on this Website, all have been succesful. This is the only one that has been -completley- disasterous.

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Maggie

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Reviewed: Oct. 15, 2007

This is a wonderful recipe. I added 1-2 TBLS lemon jiuce, 2 TBLS flour, 1/2 teas vanilla 1/4 teas nutmeg and used brown sugar instead of white. Then mixed the seasonings with the apples before putting it in the crust. I won first prize at a local Farmer's Market apple pie contest so thanks! I cooked it longer- more like 55 minutes so next time will do the 10 minutes at 450, then 40 minutes at 375 I think will work great. It might be my stove so just wait until it is bubbling.

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Ellen

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Reviewed: Oct. 10, 2007

I JUST ADDED 2 TBL SPOONS OF FLOUR AND THIS RECIPE WAS AWESOME!!!

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slima

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Reviewed: Oct. 4, 2007

i just made this recipe and i love it! i took from what some of the other people said and included it into my recipe. it's a great recipe and very easy.

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SHARYL4

Cooking Level: Intermediate

Home Town: Bellflower, California, USA

Living In: Mohave Valley, Arizona, USA

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Reviewed: Sep. 16, 2007

This is a wonderful recipe. I added lemon to the apples and flour to the sugar/cin. mixture as well as pouring about a half cup of cream over the layered apple slices before adding the crust. It was seriously the most delicious apple pie I have ever eaten!!!!

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Delphinia

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Reviewed: Sep. 6, 2007

I followed the recipe exactly. It was wonderful. I don't know why some people are adding flour. I used Granny Smith apples (3 LARGE made 6 cups). Perhaps other apples are a bit more juicy. The only change I'll make next time is perhaps 1 more apple. (my family said it was just fine like it was!) And like another review, I used Pillsbury Pie Crust (two in a box) and it was great! This was my first apple pie and I really impressed myself!

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Linny in Texas

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 7, 2007

Very easy and so so good! Thank you!!!

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Liam's mama

Home Town: New York, New York, USA

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Reviewed: Jul. 29, 2007

The first time I made this pie, I followed the directions and ingredients exactly, and got lots of compliments. The second time and every other time thereafter, I made the following changes to rave reviews...now my whole family requests my apple pies in the fall. I used 1/3 c. brown sugar and 2/3 c. white sugar, and added small pats of butter throughout the pie as I layered it, and my whole family raved over this pie! This was my first time baking a pie, and it was incredibly easy...this is an excellent recipe!! Thank you, Carol!

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AprilMaus

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Reviewed: Jul. 24, 2007

This pie was very good but we don't understand the layering of the apples and sprinkling process. The second time we tried it we just mixed the apples with the mixture and it tasted much better.

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letitsnow!

Cooking Level: Intermediate

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Reviewed: Jun. 11, 2007

Very simple, yet very yummy. Everyone loved it.

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SBCHINCHILLA

Cooking Level: Expert

Home Town: Ponca City, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jun. 3, 2007

This pie came out very watery, despite the flour I put in the layers. I should have put more flour in. Also, I would have used brown sugar instead of white sugar (it carmalizes like caramel!) but it still came out OK, just watery. Use 4 tbsp of flour, some on bottom, and be liberal with it. I like Apple Pie II on this site but it's a little more complicated to make, and uses more butter.

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Janeille

Cooking Level: Intermediate

Home Town: Owego, New York, USA

Living In: Groveland, Florida, USA

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Reviewed: May 28, 2007

Loved it so much. I have to make it a few times a week now. I followed the amount of sugar to T, and added some vanilla extract, and some flour. I also like to sprinkle a little cinnamon on the crust, and the crust is really popular.

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