Reviewed: May 4, 2006

I have used this twice now and both times it has turned out lovely. Using the advice of others I added between 2-4 TBsp of flour total between layers of apples and made a simple egg wash to brush the crust with.

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Sarah S

Cooking Level: Intermediate

Home Town: Coronach, Saskatchewan, Canada

Living In: Ljugarn, Gotlands, Sweden

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Reviewed: Apr. 2, 2006

Maybe it was the apples I used (Gala-I love them and had them on hand) because my pie came out super watery. I had to drain my pie! I even used four tablespoons of flour! And the apples, although I sliced them thinly, were still a little raw and crisp! The pie had a nice flavor though. With caramel sauce, ice cream and nuts, no one cared that the apples weren't soft. Still, I think I'll try another recipe or try this one again using Granny Smith apples. (uh, I just learned from another reviewer that sweet/soft apples make runny pies. Be sure to use a tart apple!)

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hope03

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Corona, California, USA

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Reviewed: Mar. 23, 2006

mmmmm.

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M. Bailey

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Reviewed: Feb. 25, 2006

perfect and easy I just added 3 tbsp of flour and 1 tsp allspice to the sugar mixture and sifted it together. Gave the filling a nice caramelly texture

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TROYANDMISSY

Cooking Level: Professional

Home Town: Ocean City, Maryland, USA

Living In: York, Pennsylvania, USA

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Reviewed: Jan. 20, 2006

This was very good, I added 4 tbsp of flour and it was perfect, otherwise it would have been runny

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EISH1

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Reviewed: Jan. 6, 2006

I actually didn't get to taste this because my family gobbled it all up. I'm assuming it was a five star recipe! It was easy to make, and smelled wonderful. They loved it. Thank you!

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JenInCalifornia

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Jan. 4, 2006

Easy, fast and VERY tasty

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MaryR

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Reviewed: Jan. 3, 2006

My husband and I were looking for a simple recipe to use up some apples in the frig. I found this and we made it together and really enjoyed the finished product. I basted the crust with melted butter and put a little of the cinnamon/sugar mixture on top. Thanks for the old fashioned apple pie recipe!

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LINDAG1947

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Reviewed: Jan. 3, 2006

Excellent! I made this for a dinner party of foreigners...they wanted to taste a real American dessert. They were all very pleased with this recipe and so was I; it was so easy and very delicous!

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KrisSi

Cooking Level: Intermediate

Home Town: Holcomb, Missouri, USA

Living In: Rovaniemi, Lappi, Finland

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Reviewed: Dec. 25, 2005

Very good basic pie reicpe. I added some fresh lemon juice to keep the apples from browning (I also just like the way it contrasts with the sweetness), and added a bit more cinnamon than was called for, as I like a spicy apple pie.

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PAULABASKET

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Reviewed: Dec. 25, 2005

This is a GREAT recipe. It was my first time baking pie, and it turned out wonderfully. I was kinda scared to try it because on my first attempt I used flour instead of sugar (that is exactly how clueless I am when it comes to the kitchen!) but when I saw my family digging into it, I couldn't resist. If I can make it taste wonderful, then anyone can!!! IF I would change anything then it would be to put less sugar than it says in it cause it was extremely sweet, but thats just me.

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Joanna

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Reviewed: Dec. 24, 2005

Great pie. This was my first time making it for Thanksgiving. I've since made it 2 more times. Thanks!

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Amercity

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Reviewed: Dec. 24, 2005

Very good! It's so easy to make! I bought the Pampered Chef apple peeler corer slicer product and it helps the apple process to be that much easier! This is always a classic recipe that you can't go wrong with!

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Carrie

Cooking Level: Expert

Home Town: Visalia, California, USA

Living In: Enid, Oklahoma, USA

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Reviewed: Dec. 23, 2005

This is the best apple pie, I made it for Thanksgiving and have gotten many compliments as well as a request for another for Christmas! I added some lemon juice and added flour to thicken and Nutmeg, it was so good!

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bnts1993

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Reviewed: Dec. 23, 2005

Easy recipie and my pie was a hit! I coated the apples with a little flour before layering them in the pie, so that it would't be watery. However I also added a little more butter than called for. This recipe even tasted good with lactose free margarine, I highly recommend it!

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fuchs

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Reviewed: Dec. 17, 2005

Very good and easy. followign other cooks' suggestion, added 4 tb sp fl makes the pie too dry. Next time I will just add two tbsp.

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JTIF

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Reviewed: Dec. 13, 2005

a lot of people on here gave this recipe 5 stars, but most seemed to have been smart enough to add flour. well i didn't, i just followed the recipe as it said and it turned out really watery in the end. tastes good, but i think it would have been better with the 4 tbs flour. =(

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jrs409

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Reviewed: Dec. 13, 2005

I'm not much of a baker, but this turned out wonderful. I took the advice of several comments here and added the following: Added 4 Tbsp Flour Added Handful of brown sugar Added 1/4 Tsp nutmeg Added 1 Tbsp Lemon juice to Apples Added 1/4 tsp of vanilla to Apples Basted crust with milk and sprinkle with Sugar Everyone who tried it loved it. I served it with vanilla ice cream. Mmmmmm.

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KRIMLOR

Cooking Level: Intermediate

Home Town: Hendersonville, North Carolina, USA

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Reviewed: Dec. 12, 2005

A great pie. I added a bit more cinnamon and some white sugar and it turned out fabulous!

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Matt M.

Cooking Level: Expert

Living In: Barrie, Ontario, Canada

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Reviewed: Dec. 9, 2005

This was excellent!!! I tested this recipe out before making it for christmas and it was sooo good! I took some advice from other reviewers and added some nutmeg and brushed the crust w/ some milk before putting it in the oven. I had never made an apple pie before, but the way this one turned out you would think I was a natural. Thank you so much for this recipe!

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AOTEP85

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