This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.
Photo by: MissRebeccaEmily
Posted: Jun. 7, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: myra_jean
Posted: Aug. 7, 2007
Photo by: gmartinez
Posted: Oct. 15, 2007
Photo by: js in hollister, ca
Posted: Nov. 28, 2007
Photo by: RAINFAIRY
Posted: Nov. 29, 2007
Photo by: CookinKrebs
Posted: Dec. 7, 2007
Photo by: Holly Berry
Posted: Dec. 11, 2007
Photo by: goyoko
Posted: Jan. 4, 2008
Photo by: Shygirlsz2000
Posted: Jan. 16, 2008
Photo by: saed58
Posted: Apr. 9, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?