More Recipes Like Apple Pie I

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Grammie's No-Crust Apple Pie

Submitted by: Kim

A quick apple pie with a crumbly streusel topping made with buttermilk baking mix.

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Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven.

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Paper-Wrapped Apple Pie

Submitted by: Judy Pusko

A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour.

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Best Apple Pie

Submitted by: Debbie Lollo

There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.

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Hot Sweet Apple Pie

Submitted by: Sara

This is a delicious, open-faced apple pie with a crunchy, sweet almond topping. It 's made with 12 apples sliced thinly and coated with sugar, cinnamon and a splash of vanilla. The apples are then heaped into an unbaked pie crust, topped with almonds and baked.

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Apple Pie III

Submitted by: Susan Gills

Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.

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Farm Apple Pie

Submitted by: Brenda

The pastry for this pie is sweet and flaky thanks to the addition of sugar and egg yolks. It 's laid out in a 10x15-inch jelly roll pan and topped with layers of sliced apples and sugar. The top crust is fitted and crimped, and the pie is baked in a very hot oven. It 's served warm with a confectioners ' sugar glaze. This pie serves 20.

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Mom's Apple Pie I

Submitted by: Rita Wittwer

This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes.

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Tante's Apple Pie

Submitted by: Ruby Tuesday

8 apples baked in a flaky pastry with a sweet cinnamon streusel.

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