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Apple Pie I

SUBMITTED BY: Carol  PHOTO BY: albiemac 

"This is my mother's apple pie. This is the recipe I use all the time and I love it. I also use a dash of nutmeg so if you wish you can put that in too."
Apple Pie I Recipe
RECIPE RATING:
This recipe has been rated 324 times with an average star rating of 4.6
Read Reviews (264)
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 cups thinly sliced apples
  • 3/4 cup white sugar
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon
  • 1 recipe pastry for a 9 inch single crust pie

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
  2. Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
  3. Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
  4. Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on sep. 27, 2003 by Kim 
This was delicious! I added a few touches to it, also. I mixed the apples with 1 tablespoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on oct. 16, 2007 by Ellen 
This is a wonderful recipe. I added 1-2 TBLS lemon jiuce, 2 TBLS flour, 1/2 teas vanilla 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on oct. 22, 2004 by TAGYURIT007 
I have made this pie several times to the point of not needing the recipe anymore. Even though... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on nov. 14, 2007 by Elizabeth S 
I changed some stuff and it came out a lot better the 2nd time. I did 2/4c brown and 1/4 white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on nov. 6, 2005 by joesgirljeri 
This turned out wonderfully! Thanks to all the AllRecipes members who suggested adding some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 21, 2003 by HAIRGODDESS 
I used premade crust and added two tsp flour, a little nutmeg, and sprinked the apples with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on jul. 24, 2007 by letitsnow! 
This pie was very good but we don't understand the layering of the apples and sprinkling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on may 26, 2003 by AZUCARMOM 
This turned out super!! :) What a fantastic pie. It's a keeper! I did add a few tbsps of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on apr. 13, 2003 by Hartini 
Didn't realize how easy it is to make apple pies. Made this over 5 times already. I added half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on dec. 21, 2003 by STRRYNYT 
i have failed miserably at several other apple pie recipes, but this one came out... MORE

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Nutritional Information
Apple Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 248

  • Total Fat: 9.1g
  • Cholesterol: 4mg
  • Sodium: 128mg
  • Total Carbs: 42.2g
  •     Dietary Fiber: 3.2g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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