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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 20, 2008
If BBQ sauce isn't your thing, replace with 1/4 cup of maple syrup! **yum**
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1 user found this review helpful

Reviewer:

aly
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 18, 2008
I enjoyed this recipe. I used several small ham steaks instead of one big ham. I did however think that the mustard/BBQ mixture was a little too contrasting to the sweet. Maybe next time I would just cut down the amount. I will make this again.
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Reviewer:

PrncssLee
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Cooking Level: Intermediate
Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 30, 2007
Enjoyed this fully
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Reviewer:

dwaszak
Home Town: Brooklyn, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 19, 2006
This was pretty good. The whole family liked it. One daughter didn't like the apples served on the side though.
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3 users found this review helpful

Reviewer:

CURELOM
Cooking Level: Intermediate
Living In: Seaford, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 16, 2006
For the taste of my family, adding bar-b-que sauce to this dish was a detraction. Perhaps it depends on the brand of bar-b-que sauce used. However, for us, the bar-b-que sauce ended up dominating a little too much.
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4 users found this review helpful

Reviewer:

Rocky Hill Gal
Cooking Level: Intermediate
Home Town: San Rafael, California, USA
Living In: Durham, North Carolina, USA
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