Reviewer:

aly

Cooking Level: Expert

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Reviewed: Mar. 18, 2008

I enjoyed this recipe. I used several small ham steaks instead of one big ham. I did however think that the mustard/BBQ mixture was a little too contrasting to the sweet. Maybe next time I would just cut down the amount. I will make this again.

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Reviewer:

PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Watertown, Wisconsin, USA

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Reviewed: Oct. 30, 2007

Enjoyed this fully

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Reviewer:

dwaszak

Home Town: Brooklyn, New York, USA

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Reviewed: Apr. 19, 2006

This was pretty good. The whole family liked it. One daughter didn't like the apples served on the side though.

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Reviewer:

CURELOM

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Apr. 16, 2006

For the taste of my family, adding bar-b-que sauce to this dish was a detraction. Perhaps it depends on the brand of bar-b-que sauce used. However, for us, the bar-b-que sauce ended up dominating a little too much.

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