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Apple Pie Ham

By: Kendra  
"This ham recipe is an old favorite in my husband's family. The sauce it is cooked in is delicious served with the ham as well. So delicious!"

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 485 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 ham
 

Ingredients

  • 1 (4 pound) fully-cooked, bone-in ham
  • 1 (20 ounce) can apple pie filling
  • 1 tablespoon prepared yellow mustard
  • 2 tablespoons barbeque sauce
  • 2 tablespoons honey

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the ham in a baking dish or roasting pan and cover tightly with aluminum foil.
  2. Roast for 30 minutes in the preheated oven. While the ham roasts, mix together the apple pie filling, mustard, barbeque sauce and honey. Coat ham with the mixture when the 30 minutes are up.
  3. Return to the oven uncovered and cook for an additional 30 minutes or until ham is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 700 | Total Fat: 40.3g | Cholesterol: 148mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by CURELOM 
This was pretty good. The whole family liked it. One daughter didn't like the apples served... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2006 by Rocky Hill Gal 
For the taste of my family, adding bar-b-que sauce to this dish was a detraction. Perhaps it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by aly 
If BBQ sauce isn't your thing, replace with 1/4 cup of maple syrup! **yum** MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by PrncssLee 
I enjoyed this recipe. I used several small ham steaks instead of one big ham. I did however... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by dwaszak 
Enjoyed this fully MORE

 
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