Apple Pie French Toast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 30, 2014
I gave this a try and it was pretty good. Try this again and I bet you will like it. Thanks!
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Photo by Baking Nana
Reviewed: Jan. 19, 2014
As it is written this is pretty good but VERY sweet. If I were to make it again I would cut the sugar by at least half. Also I would add some cinnamon to the apples. The 'syrup' is very thick, much like caramel apples. With a few minor changes this would make for a nice Sunday breakfast.
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Cooking Level: Expert

Living In: Corona, California, USA
Photo by christylou72
Reviewed: Jan. 7, 2014
I began this recipe but was unable to complete it. I followed the directions exactly with the result a goopy mess. I melted the 1/2 cup butter and added the 2 1/2 cups of flour. The recipe states to "stir until smooth"-there was no smooth, just coarse crumbled flour and butter. I added another stick of melted butter, the water, and sugars. That is when I got the goopy mess. The recipe states to boil the butter, water, and sugars-there was no liquid to boil. The goopy mess tasted good but was unable to be made into a syrup for the apples. I was disappointed, I wasted two sticks of butter on this recipe.
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