Recipe by dory.nicole
"I got the idea from a Denny's® ad, found and modified an apple pie filling recipe, and served it over French toast made just how I like it!"
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apples, peeled and thinly sliced
lemon juice, or as needed
2 1/2 tablespoons
As it is written this is pretty good but VERY sweet. If I were to make it again I would cut the sugar by at least half. Also I would add some cinnamon to the apples. The 'syrup' is very thick, much like caramel apples. With a few minor changes this would make for a nice Sunday breakfast.
I began this recipe but was unable to complete it. I followed the directions exactly with the result a goopy mess. I melted the 1/2 cup butter and added the 2 1/2 cups of flour. The recipe states to "stir until smooth"-there was no smooth, just coarse crumbled flour and butter. I added another stick of melted butter, the water, and sugars. That is when I got the goopy mess. The recipe states to boil the butter, water, and sugars-there was no liquid to boil. The goopy mess tasted good but was unable to be made into a syrup for the apples. I was disappointed, I wasted two sticks of butter on this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Pie French Toast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 277
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