I LOVE this recipe. I agree with previous raters that it does need to have a tiny bit less water, but only because the fresh apple slices have so much juice that they make up for it. I also soaked the heck out of the apples (they were golden delicious and a bit sweet to start with) this helped keep the recipe a little bit more tart than sweet. I also added a teaspoon of apple pie spice for a little bit stronger apple pie flavor. I've made apple pies, apple pie in a jar, and used this for ice cream and waffle topping. Its sooo yummy! I'm bad with leftovers, so I converted it to about one pie size (8 servings US), and added about 2 more extra cups of apple slices, and it was sooo good! I highly to everyone who likes apple pie. Thanks for the submission! ^.^
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I LOVE this recipe. I agree with previous raters that it does need to have a tiny bit less...