I scaled this recipe down to one pie's worth of filling. It sounded pretty bland, so I doubled the cinnamon and quadrupled the nutmeg. I also used sweetener instead of sugar to axe calories. Overall, I found: 1. There was not enough apples for the amount of sauce, and 2. there was not enough filling (apples AND sauce) to fill one pie.
Despite having to add more apples, and make a whole extra batch to fill my pie, I'll give this recipe five stars. I'm an absolute novice cook- engaged, and trying to build my recipe repertoire. This filling is very easy to make, and it seems like it would lend itself well to other pies, if one substituted different fruits and spices- a real keeper. Thank you for posting!
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I scaled this recipe down to one pie's worth of filling. It sounded pretty bland, so I doubled...