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Photo of: Canned Apple Pie Filling

Canned Apple Pie Filling

Submitted by: rhonda
If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling. 

Apple Pie Filling II

Submitted by: Karen
This one uses tapioca. You can multiply the recipe as many times as you'd like. 

Vanilla-Maple Apple Pie Filling

Submitted by: ellaware
Home Town: Davenport, Iowa, USA
A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it. 

Grammie's No-Crust Apple Pie

Submitted by: Kim
A quick apple pie with a crumbly streusel topping made with buttermilk baking mix. 

Photo of: Caramel Apple Pie I

Caramel Apple Pie I

Submitted by: Stephanie
This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream. 

Photo of: Apple Pie I

Apple Pie I

Submitted by: Carol
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. 

Photo of: Crumb Apple Pie

Crumb Apple Pie

Submitted by: Angela Reynolds
Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble. 

Photo of: No Sugar Apple Pie

No Sugar Apple Pie

Submitted by: Carolyn
A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners! 

Photo of: Candy Apple Pie

Candy Apple Pie

Submitted by: Dottie Adams
Close your eyes and you 'll think that you 're eating old-fashioned glazed candied apples. Sliced apples, cinnamon candies, apple juice and a bit of cornstarch for thickening are simmered until the apples are tender. Then the lovely mixture is poured into a baked crust and chilled. 

Photo of: Sunday's Apple Pie

Sunday's Apple Pie

Submitted by: Donna
Tart juicy apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie 's filling. The apples are sugared, floured and spiced, and then the mixture is piled into a pastry crust, dotted with butter and fitted with a top crust. An hour later, a beautiful, fragrant pie emerges from the oven.  
 
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