More Recipes Like Apple Pie Filling

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Canned Apple Pie Filling

Submitted by: rhonda

If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.

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Apple Pie Filling II

Submitted by: Karen

This one uses tapioca. You can multiply the recipe as many times as you'd like.

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Vanilla-Maple Apple Pie Filling

Submitted by: foodisgood

Home Town: Davenport, Iowa, USA

A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it.

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No Sugar Apple Pie

Submitted by: Carolyn

A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners!

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First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.

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Grammie's No-Crust Apple Pie

Submitted by: KIMWIPP

A quick apple pie with a crumbly streusel topping made with buttermilk baking mix.

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Caramel Apple Pie I

Submitted by: Stephanie

This pie is so luscious that you may never make a plain old apple pie again. Just before the top crust is put on, caramel syrup and pecans are spooned onto the apple filling. Serve it with a scoop of vanilla ice cream or whipped cream.

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Apple Pie I

Submitted by: Carol

This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.

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Crumb Apple Pie

Submitted by: ANGELA29

Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.