The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 7, 2009
So easy, I made 20 quart jars for the winter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 26, 2009
Did not like that the tapioca did not melt in the recipe. But it did have the apple pie taste to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 30, 2009
Very easy to do. The best tasting apple pie filling I have ever had. Its now on my favorites list. Better then my mothers.
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 30, 2006
I didn't can it, so cook it longer in pan. Turns out perfect
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 1, 2006
I was excited I findly found a apple pie filling using tapioca. After using it, I went back to my childhood. My mother used a pie filling just like this. Now I have one for years to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 22, 2005
Simple and tasty, with a great texture. I didn't can it, but instead cooked it in the pan for a minute or two longer in Step 2, used it immediately, and it turned out great. I'll be using this recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 26, 2005
I used way more apples in this recipe and the apples still rose to the top leaving an inch or so of filling on the bottom. I plan on using more apples next time and really stuffing them in there. I also used 2 1/2 tsp of pumpkin pie seasoning for the spices and the result was excellent. I got 8 quarts. Overall it is great and I plan on making a few more batches over the next couple of days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 7, 2005
I have to admint to being somewhat dubious about this recipe, I thought the tapioca would not do well. I was proven wrong! The filling set up nicely and the tapioca did not turn into icky chunks like I thought it would. Thank you Karen, I will be doing this again.
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 12, 2002
I quadrupled the recipe and now have 4 beautiful jars of apple filling. I will save them to bake pies this winter, when fresh apples from the orchard are not available. Recipe was easy to make and process.
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