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Photo of: Canned Apple Pie Filling

Canned Apple Pie Filling

Submitted by: rhonda
If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling. 

Photo of: Apple Pie Filling

Apple Pie Filling

Submitted by: Terri
When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies. 

Vanilla-Maple Apple Pie Filling

Submitted by: ellaware
Home Town: Davenport, Iowa, USA
A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it. 

Photo of: Apple Pie in a Jar

Apple Pie in a Jar

Submitted by: Aimee
This terrific recipe makes seven quarts of apple pie filling, which will come in handy as delicious gifts for friends and family. A sugary and spicy syrup is cooked up and poured over sliced apples that are tightly packed into sterilized jars. Then the jars are cooled, and stored until it 's gift-giving time. 

Marshmallow Apple Pie

Submitted by: Deb
This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden. 

Photo of: Best Apple Pie

Best Apple Pie

Submitted by: Debbie Lollo
There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes. 

Photo of: Fireman's Apple Pie

Fireman's Apple Pie

Submitted by: Kim Shattuck
This pie makes its own crust. No special preparations or bad crust problems. 

Hot Sweet Apple Pie

Submitted by: Sara
This is a delicious, open-faced apple pie with a crunchy, sweet almond topping. It 's made with 12 apples sliced thinly and coated with sugar, cinnamon and a splash of vanilla. The apples are then heaped into an unbaked pie crust, topped with almonds and baked. 

Photo of: Apple Pie I

Apple Pie I

Submitted by: Carol
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. 

Tante's Apple Pie

Submitted by: Ruby Tuesday
8 apples baked in a flaky pastry with a sweet cinnamon streusel. 
 
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