Apple Pie Crescents Recipe -
Apple Pie Crescents Recipe
  • READY IN 30 mins

Apple Pie Crescents

Recipe by  

"All the flavor of apple pie without the fuss!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    30 mins


  1. Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
  2. In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
  3. In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
  4. Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
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Reviews More Reviews

Nov 20, 2014

I doubled this and made my own apple pie spice. My crescents needed a little longer to bake, mine weren't done until almost fifteen minutes. After letting this cool, I served them with vanilla bean ice cream. Eight thumbs up, my whole family loved them. I will make this again.

Feb 11, 2014

It took more than 10 minutes to prepare but it is really good. Yes, it is high in calories but it certainly tastes better than a doughnut!

Dec 16, 2013

Easy, tasty and high-calorie!

Mar 11, 2015

I made this recipe using two of the triangles together to form a rectangle. Sprinkled the sugar and spice onto the dough. I cut the apple into slices and placed them all along the rectangle and rolled them up. So fast and easy and delicious. I will definitely make these again.

Dec 22, 2014

everyone love them

Aug 31, 2014

Absolutely delicious !

Jul 26, 2015

This was so simple and so delicious! Doubled the recipe and glad I did. They didn't last long.

Jun 09, 2015

This is very EASY and tasty. My kids can create their own, some like raisins and or walnuts.


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  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 21.9 g
  • 7%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 256 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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