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Apple Pie Coffee Cake
SUBMITTED BY:
Sandra Castillo
"This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! 'Apple pie filling is my secret ingredient,' she writes. 'For a fun variation, try it with a chocolate cake mix and cherry pie filling...or yellow cake mix and peach filling.'"
RECIPE RATING:
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(5)
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PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (18.25 ounce) package spice cake mix
1 (21 ounce) can apple pie filling
3 eggs
3/4 cup fat-free sour cream
1/4 cup water
2 tablespoons canola oil
1 teaspoon almond extract
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
GLAZE:
2/3 cup confectioners' sugar
2 teaspoons fat free milk
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DIRECTIONS
Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray.
Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
In a small bowl, combine glaze ingredients. drizzle over cooled cake.
FOOTNOTE
Nutritional Analysis: One piece equals 283 calories, 8 g fat (2 g saturated fat), 46 mg cholesterol, 296 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 fruit.
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REVIEWS
Reviewed on Jul. 21, 2007 by
chicklet
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chicklet
Jul. 21, 2007
So good. I used the butter recipe yellow cake mix and a can of the no sugar added apple pie filling. I will definately make this cake again.
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2 users found this review helpful
So good. I used the butter recipe yellow cake mix and a can of the no sugar added apple pie...
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Reviewed on Jul. 15, 2007 by
Sherea
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Sherea
Jul. 15, 2007
This turned out great! I used a yellow cake mix and peach pie filling. I love that it is a low fat recipe. I used Egg-Beaters in place of the 3 eggs to cut the fat down even more.
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2 users found this review helpful
This turned out great! I used a yellow cake mix and peach pie filling. I love that it is a...
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Reviewed on Sep. 21, 2007 by Michelle
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Michelle
Sep. 21, 2007
Easy cake to make, tasted good but I would agree that it is not a coffee cake. I made it with the spice cake mix and the house smelled delicious. Next time I might add some pecan (or other nuts) to it. I also made sure I cut up the apples from the pie filling as the brand I bought had huge slices.
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1 user found this review helpful
Easy cake to make, tasted good but I would agree that it is not a coffee cake. I made it with...
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Reviewed on Aug. 20, 2007 by radiorobin
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radiorobin
Aug. 20, 2007
Not what I think of when I think of "coffee cake", but it was still moist and delicious! The apples in the middle make it impressive, but it is so easy to do!
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1 user found this review helpful
Not what I think of when I think of "coffee cake", but it was still moist and delicious! The...
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Reviewed on Oct. 2, 2007 by
Nanna Pat
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Nanna Pat
Oct. 2, 2007
Made last evening for today's breakfast. Hubby liked a lot and it already half gone. Good with morning coffee and bacon. Thanks for recipe.
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0 users found this review helpful
Made last evening for today's breakfast. Hubby liked a lot and it already half gone. Good...
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