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Apple Pie Coffee Cake

SUBMITTED BY: Sandra Castillo

"This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! 'Apple pie filling is my secret ingredient,' she writes. 'For a fun variation, try it with a chocolate cake mix and cherry pie filling...or yellow cake mix and peach filling.'"

RECIPE RATING:

Read Reviews (5)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	40 Min
READY IN	50 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS

1 (18.25 ounce) package spice cake mix
1 (21 ounce) can apple pie filling
3 eggs
3/4 cup fat-free sour cream
1/4 cup water
2 tablespoons canola oil
1 teaspoon almond extract
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
GLAZE:
2/3 cup confectioners' sugar
2 teaspoons fat free milk

DIRECTIONS

Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray.
Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
In a small bowl, combine glaze ingredients. drizzle over cooled cake.

FOOTNOTE

Nutritional Analysis: One piece equals 283 calories, 8 g fat (2 g saturated fat), 46 mg cholesterol, 296 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 fruit.

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REVIEWS

Reviewed on Jul. 21, 2007 by chicklet

So good. I used the butter recipe yellow cake mix and a can of the no sugar added apple pie... MORE

Reviewed on Jul. 15, 2007 by Sherea

This turned out great! I used a yellow cake mix and peach pie filling. I love that it is a... MORE

Reviewed on Sep. 21, 2007 by Michelle

Easy cake to make, tasted good but I would agree that it is not a coffee cake. I made it with... MORE

Reviewed on Aug. 20, 2007 by radiorobin

Not what I think of when I think of "coffee cake", but it was still moist and delicious! The... MORE

Reviewed on Oct. 2, 2007 by Nanna Pat

Made last evening for today's breakfast. Hubby liked a lot and it already half gone. Good... MORE