Apple Pie Coffee Cake Recipe
Add a photo
1 of 2 Photos

Apple Pie Coffee Cake

By: Sandra Castillo  
"This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! 'Apple pie filling is my secret ingredient,' she writes. 'For a fun variation, try it with a chocolate cake mix and cherry pie filling...or yellow cake mix and peach filling.'"

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 345 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 14 servings
 

Ingredients

  • 1 (18.25 ounce) package spice cake mix
  • 1 (21 ounce) can apple pie filling
  • 3 eggs
  • 3/4 cup fat-free sour cream
  • 1/4 cup water
  • 2 tablespoons canola oil
  • 1 teaspoon almond extract
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • GLAZE:
  • 2/3 cup confectioners' sugar
  • 2 teaspoons fat free milk

Directions

  1. Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a mixing bowl, combine eggs, sour cream, water, oil, extract and remaining cake mix and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-in. fluted tube pan coated with nonstick cooking spray.
  2. Combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. In a small bowl, combine glaze ingredients. drizzle over cooled cake.

Footnotes

  • Nutritional Analysis: One piece equals 283 calories, 8 g fat (2 g saturated fat), 46 mg cholesterol, 296 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 fruit.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by chicklet 
So good. I used the butter recipe yellow cake mix and a can of the no sugar added apple pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Sherea 
This turned out great! I used a yellow cake mix and peach pie filling. I love that it is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Michelle 
Easy cake to make, tasted good but I would agree that it is not a coffee cake. I made it with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by radiorobin 
Not what I think of when I think of "coffee cake", but it was still moist and delicious! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by DGatHG 
Had everything on hand to make this cake & tried it for a dining group. It was a big hit! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Nanna Pat 
Made last evening for today's breakfast. Hubby liked a lot and it already half gone. Good... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?