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Apple Pie Bread
SUBMITTED BY:
Teresa
"This is a sweet fruit bread that will fill your home with the fragrance of spicy apple pie."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
3 Hrs
READY IN
3 Hrs 10 Min
Original recipe yield 1 - 1 1/2 pound loaf
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons ground cinnamon
3 1/4 cups bread flour
1 1/2 teaspoons salt
3 tablespoons powdered buttermilk
1 1/4 cups apple pie filling
1 1/2 tablespoons butter, softened
1/2 cup water
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DIRECTIONS
Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.
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REVIEWS
Reviewed on Dec. 22, 2003 by GAIL S.
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GAIL S.
Dec. 22, 2003
I love this recipe! I use my home-canned apple pie filling, so it's not too sweet, and I use the dough cycle on my bread machine. Take the dough out, punch it down and roll out cinnamon rolls. Let rise until double then bake and top with powdered sugar frosting...YUMMY!
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15 users found this review helpful
I love this recipe! I use my home-canned apple pie filling, so it's not too sweet, and I use...
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Reviewed on Apr. 14, 2003 by LANNI
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LANNI
Apr. 14, 2003
I'm sorry about all the people who had bad luck with this recipe. I thought it was wonderful! My Mom said it was like the "old-fashioned" bread her mother made. The texture was fine, the flavor was great, and it was gone in no time. I did have to add about a TBL more of bread flour, but that's the only problem I had. I have another batch making as I write this, and I will make it again.
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15 users found this review helpful
I'm sorry about all the people who had bad luck with this recipe. I thought it was wonderful!...
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Reviewed on Oct. 25, 2005 by
sahm2nick
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sahm2nick
Oct. 25, 2005
The recipe name leads you to expect a very sweet bread, which this is not...but that's OK! It's still great. Possible reasons for failure in other cooks' attempts at this bread could include the previously mentioned abundance of sugar in the recipe(pie filling, apple juice, additional white sugar), as well as the cinnamon. Cinnamon (like garlic) is a natural enemy of yeast! I've found the best way to work around this is to add the cinnamon later in the cycle - my machine has a beeper that tells you when to add ingredients such as raisins or nuts toward the end of the knead cycle, and that's when I sprinkle in the cinnamon. As for the sugar, I didn't have a problem but perhaps you could try reduced sugar pie filling?
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13 users found this review helpful
The recipe name leads you to expect a very sweet bread, which this is not...but that's OK! ...
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Reviewed on Sep. 16, 2003 by MACBETHDD
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MACBETHDD
Sep. 16, 2003
Tripled checked my measurements and ingredients but it never came together to form a dough. I was looking forward to it and was very disappointed that I wasted my money and time.
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12 users found this review helpful
Tripled checked my measurements and ingredients but it never came together to form a dough. I...
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Reviewed on Jun. 6, 2003 by LYNN740
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LYNN740
Jun. 6, 2003
Very moist. It smells as good as it tastes. It makes excellent toast too.
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12 users found this review helpful
Very moist. It smells as good as it tastes. It makes excellent toast too.
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Reviewed on Jan. 18, 2005 by
Kristen
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Kristen
Jan. 18, 2005
***Original Review 8/30/2000 *** I don't have a bread machine, but decided to try the recipe anyway. Everything turned out as expected, the smell _was_ really wonderful. I don't think I let the bread rise quite long enough before baking -- the top split -- but I was pleased with the results. It was a little on the heavy side, but not rock-like. It would make a good breakfast/dessert bread. *** Update 1/18/05*** I finally broke down and got a bread machine. I ended up having to adjust the flour on this a bit to get a good consistency dough. Once it was at that nice "tacky" stage, it came out beautifully. Flavor was kind of subtle, not a hit you over the head "apple pie", but even my picky DS likes it! Loaf came out an even pale tan color since the machine churned the apples up completely. The recipe name is a little misleading, but the bread is tasty!
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11 users found this review helpful
***Original Review 8/30/2000 *** I don't have a bread machine, but decided to try the recipe...
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Reviewed on Apr. 14, 2003 by LADYFIDGET
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LADYFIDGET
Apr. 14, 2003
I tried this recipe twice because I couldn't get the ingredients to mix up right in my breadmaker. The first time produced a bread that didn't seem cooked in the middle. I was playing with the ingredients and had to add more bread flour. This was my fault. The second time produced a much better bread with less problems, but I thought I would taste a more apple-tasting bread and didn't. I still liked the way it turned out but was a bit disappointed. I will try it again!
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11 users found this review helpful
I tried this recipe twice because I couldn't get the ingredients to mix up right in my...
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Reviewed on Jan. 25, 2004 by LMSTERR
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LMSTERR
Jan. 25, 2004
This bread was very bland and didn't taste at all like apples or apple pie.
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10 users found this review helpful
This bread was very bland and didn't taste at all like apples or apple pie.
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Reviewed on Apr. 14, 2003 by MIKKBROWN
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MIKKBROWN
Apr. 14, 2003
I think the problems others have had is probably due to using apple pie filling with way too much sugar. I used my own apple puree (made ages aog and stored in the freezer) which has just a little sugar added. This seems to be just the right amount. Scrummy!
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10 users found this review helpful
I think the problems others have had is probably due to using apple pie filling with way too...
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Reviewed on Apr. 14, 2003 by KENJEA
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KENJEA
Apr. 14, 2003
I have to agree the others that say this recipe is a waste of time and ingredients. It came out not done in the middle and mushy. I added bread flour until it made the ball but the recipe still did not turn out correctly.
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9 users found this review helpful
I have to agree the others that say this recipe is a waste of time and ingredients. It came...
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