Reviewed: Sep. 23, 2001

Very delicious and easy to make. Definitely recommend you try this recipe, especially if yoy like lowfat recipes.

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14 users found this review helpful

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Reviewed: Sep. 7, 2001

A tasty and healthy quick bread. I made it even more low-fat by using applesauce instead of oil. I also put a little more chopped apples than the recipe called for, and I peeled the apples first. Be sure to use a 9" x 5" pan because anything smaller will create a mess in your oven. I will use this recipe again whenever I have a few extra apples in the refrigerator!

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mmmdessert

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Reviewed: Sep. 16, 2000

An easy to follow recipe with a delicious result! I would, however, be inclined to use basically the same recipe but make muffins instead just because they don't bake as long and could be ready and eaten sooner!

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4 users found this review helpful