Reviewer:

Bernice

Reviewed: Jan. 15, 2012

Awesome!!! I substituted whole wheat flour for half of the flour and applesauce for the oil. I also added 2 tablespoons of fat free sour cream. I used 2 tsp of cinnamon and 1/2 tsp of nutmeg in place of the cloves. The bread turned out moist & delicious and it was healthy :)

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Reviewer:

Bearette

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Swisher, Iowa, USA

Reviewed: Dec. 13, 2011

I doubled the apples and baked for about 10 mins less than the recipe called for. Delicious, and received rave reviews!

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Reviewer:

LauraB

Reviewed: Nov. 25, 2011

I followed the recipe, except that I only used half of the cloves that the recipe called for. The clove flavor was still overpowering. The crust was thick and hard, all the way around. The inside was good, but I am not a fan of scooping out the inside of a loaf of bread. I won't try this recipe again.

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Reviewer:

Carol Peterson

Cooking Level: Intermediate

Home Town: Inver Grove Heights, Minnesota, USA

Living In: Albert Lea, Minnesota, USA

Reviewed: Oct. 19, 2011

very easy and good. I added a 1/2 cup of sour cream and a splash of vanilla. Also added a topping with 1/4 cup of chopped nuts, 1/4 cup chopped apples and a TBLS of butter and a teaspoon of cinnamon. Put in 2 bread pans.

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Reviewer:

Trixie

Reviewed: Aug. 2, 2011

I like this but made a few changes on my second try and it turned out much fluffier. I used 1 cup whole grain flour with 2 cups white flour, added 2 TBSP ground flax, used 3 TBSP cinnamon but no cloves, cut the baking powder by 1/3 and added 2 TSP baking soda and 2 TSP apple cider vinegar. This is so good I could almost eat the whole thing myself!

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Reviewer:

Saeren

Cooking Level: Intermediate

Reviewed: Mar. 7, 2010

I absolutely love this!! Great for breakfast or afternoon tea! So quick and easy to make! perfect for slicing and toasting with butter! I left the peels on the apples and it was great! The only thing i did was add a half a teaspoon of mixed spice, which is a combination of cloves cinnamon and nutmeg, because i was out of cloves. Happy Baking!

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