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"A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color." — Tuula
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3 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 1/2 cups milk
1 egg
2 tablespoons vegetable oil
1 1/2 cups diced apples
Excellent bread, but I will definitely use about 1/2 the amount of cloves next time.
Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in the bread. I would try making it again, but next time will cut back on the amount of baking powder.
65 Ratings
Very easy and tasty. I like not having to peel the apples. Mine was done about 15 minutes earlier than it was supposed to be.
Great tasting recipe. I made mini muffins with the batter also that came out wonderfully moist.Same bake temp. about 10-12 min.
I followed this recipe exactly, and my family and I agreed it was just so-so. It tasted pretty bland to me. I'll probably try a different recipe next time.
I love this recipe! Absolutely delicious and low fat too. It's firm enough to be toasted - wonderful for breakfast.
I think that this is a great recipe. Me and my boyfriend enjoyed the bread very much!
What a great quick bread. We all loved it. I know I'll make it again. Thank you for sharing this one. Cheers!!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Pie Bread
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 229 Calories from Fat: 33
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