Apple Pie Bread Recipe -
Apple Pie Bread Recipe

Apple Pie Bread

Recipe by  

"A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color."

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Ingredients Edit and Save

Original recipe makes 1 - 9x5 inch loaf Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 20 mins

    1 hr 35 mins


  1. Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
  3. Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Oct 31, 2003

Excellent bread, but I will definitely use about 1/2 the amount of cloves next time.

Most Helpful Critical Review
Nov 15, 2003

Makes WAY too much for one loaf pan. Also, there's so much baking powder you can taste it in the bread. I would try making it again, but next time will cut back on the amount of baking powder.

Oct 31, 2003

Very easy and tasty. I like not having to peel the apples. Mine was done about 15 minutes earlier than it was supposed to be.

Nov 01, 2003

Great tasting recipe. I made mini muffins with the batter also that came out wonderfully moist.Same bake temp. about 10-12 min.

Nov 04, 2003

I followed this recipe exactly, and my family and I agreed it was just so-so. It tasted pretty bland to me. I'll probably try a different recipe next time.

Oct 08, 2003

I love this recipe! Absolutely delicious and low fat too. It's firm enough to be toasted - wonderful for breakfast.

Oct 08, 2003

I think that this is a great recipe. Me and my boyfriend enjoyed the bread very much!

Oct 08, 2003

What a great quick bread. We all loved it. I know I'll make it again. Thank you for sharing this one. Cheers!!


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  • Calories
  • 229 kcal
  • 11%
  • Carbohydrates
  • 44.7 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 333 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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