Very good. This is a bit time consuming, but it's all about the steps. I didn't roll the crust, just patted it out both times--worked better to pat out in the pan the first time, but I still didnt' want to roll the top layer due to the stickiness of the dough, so I made it work. I halved the recipe so as to put it in an 8x8 pan and used 2 apples. I really didn't bother measuring the apples, so I'm not sure how many cups that is. I used Granny Smith and they worked wonderfully well. I left off the final topping and I don't think they need it. Very good, very similar to an apple pie but a tad easier and a bit less calories (well, if you can keep yourself to a serving each time!) Thanks for the recipe!
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Very good. This is a bit time consuming, but it's all about the steps. I didn't roll the...