This is an excellent recipe that my mother has been making for years - my own recommendations: use ONLY Granny Smith apples, for low juice and perfect baking results; use only 4-5 apples, rather than the 8 suggested here, enough for a single, dense layer; and you don't have to use corn flakes for the base, you can use any flaked cereal, or even crisped rice cereal works great. I made this last night for some dinner guests, and they RAVED about it.
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