Photo of: Apple Pie Bars

Apple Pie Bars

Submitted by: Debra Weiers 
I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family. 

Apple Pie Slices

Submitted by: G. Galstad 
These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form. 

Photo of: Danish Pastry Apple Bars I

Danish Pastry Apple Bars I

Submitted by: Stephanie 
Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy. 

Photo of: Danish Pastry Apple Bars II

Danish Pastry Apple Bars II

Submitted by: Londoner 
Apples spiced with cinnamon are baked with a crunchy cornflake layer in pastry shell, topped with a sweet almond glaze and cut into bars -- like apple pie you can eat with your hands. 

Apple Slab Pie

Submitted by: Marsha Crom 
A big ol' apple pie baked in a 10x15 inch pan. Great for school and church. 

Photo of: Apple Oatmeal Bars

Apple Oatmeal Bars

Submitted by: Mona 
My husband loves these. He calls them Apple Crisp. The recipe came from his Mother. 

Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 

Apple Slices

Submitted by: Deborah 
Peeled and sliced apples arranged in a thin layer between flaky crusts. 

Tante's Apple Pie

Submitted by: Ruby Tuesday 
8 apples baked in a flaky pastry with a sweet cinnamon streusel. 

Photo of: All American Apple Pie

All American Apple Pie

Submitted by: Amy 
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up... 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?