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Apple Pie Bars

By: CHERYL C  
"Easy and delicious. Great for a party or just as a snack. A wonderful way to use apples."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 1,424 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter, chilled
  • 1 egg yolk
  • 2/3 cup milk
  •  
  • 1 cup crushed cornflakes cereal
  • 8 cups thinly sliced apples
  • 1 cup white sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 egg white
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  •  
  • 1 cup confectioners' sugar
  • 1 1/2 teaspoons milk
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the flour and salt. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle. Place on the bottom of a 9x13 inch baking pan.
  3. Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer. Roll out the other half of the dough and cover everything in the pan. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
  4. Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 11.1g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by ALTAROSE 
I made these for my husband who loves apples and they were a big hit. Great for dessert or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by DAVIST 
Excellent stuff! I've always used green apples and frosted flakes, but otherwise the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by GLOCK08 
I used four good sized granny smith apples = 8 cups. I mixed ingredients and apples together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by MIKENDREA 
These are delicious! I am not sure what role the cornflakes play, I could not taste them and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by mrsjones55 
Yummy, yummy! This is really easy and fun to make! The crust is a breeze if you've got a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by JLDC 
Delicious! Just like apple pie! But that means this recipe is definitely not "traveler... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by chefsazy 
This looked and smelled wonderful. The crust was very very nice, both in flavor and texture,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Nickie P 
i made this for my niece's baptism. everyone liked them. they are good, but i thought they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by MrsHfromNJ Supporting Member (Click to learn more about Supporting Membership)
I really enjoyed making AND eating these. Very tasty. I used gala apples. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by ALAMEDAKID Supporting Member (Click to learn more about Supporting Membership)
Wonderful recipe and so easy to make. The only trouble is I can't leave them alone. Next... MORE

 
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